MARIANI’S
Virtual
Gourmet
Ingrid Bergman and Ernest
Hemingway at Jack's Restaurant, San Francisco,
in 1941, prior to her agreeing to star in "For Whom the Bell Tolls" ❖❖❖ IN THIS ISSUE TORDESILLAS, SPAIN By John Mariani NEW YORK CORNER LOCALI By John Mariani NOTES FROM THE WINE CELLAR WINES FOR SUMMER SIPPING By Geoff Kalish ❖❖❖ TORDESILLAS, SPAIN By John Mariani Photo by Gerry Dawes
Tordesillas
is not likely to show up as a prime destination
for most tourists in Spain, but in its own way,
both historically and in character, it is a calm
waystop between larger towns like Valladolid and
Burgos, with Madrid a two hours’ drive to the
south. With only 9,000 residents Tordesillas is
a pleasantly quiet place that gets some tourists
on weekends, and market days draws a crowd to
the center. You can walk for blocks through the
narrow streets and not meet more than a few
people along the way. ❖❖❖ NEW
YORK CORNER
By John Mariani Photos: Matthew Mancuso LOCALI
2 Kirby Plaza Mt. Kisco, NY 914-242-0100
One of
the best things about New York City is that it
stops at the northern edge of The Bronx and has
never intruded, as in so many newer cities, into
what was once countryside and now is more
mundanely referred to as the suburbs. Westchester
County to the north is itself home to large
cities like New Rochelle, Mount Vernon and
Yonkers, all with their own urban problems, but
the farther you head up the Hudson and Harlem
lines of Metro North, the more the frantic pace
of the city recedes away from towns like Mount
Kisco, which was incorporated as a village in
1875. Open daily for lunch or brunch and dinner, except Monday. ❖❖❖ NOTES FROM THE WINE CELLAR
WINES FOR SUMMER
SIPPING
By Geoff Kalish
À la Rodney
Dangerfield, “some wines just don’t get no
respect,” particularly whites best suited to sip
poolside or seaside with the likes of cheeses
like brie and camembert, crudités, pretzels,
chips and dips of guacamole, hummus or salsa.
Not that these wines can’t accompany a meal,
especially one dominated by seafare, but they
are generally not wines to ponder or pontificate
about—rather to quaff and just enjoy. The 2017 Herade
do Rocim Mariana Branco ($14) is named for
Mariana Alcoforado, thought to have written the
classic book Love Letters
of a Portuguese Nun, and grapes for this
wine (60% Antao Vaz, 30% Arinto, 10% Alvarinho)
hail from the Lower Alentejo region in southern
Portugal. It shows a bouquet and taste of ripe
melons with a hint of pineapple and notes of lemon
in its smooth finish. The 2018 Fita
Preta Branco ($22) was made from a blend of
hand–harvested Antao Vaz, Roupeiro and Arinto
grapes grown in the schist soil of the southern
Alentejo region. It has a bouquet and taste of
ripe citrus fruit with notes of honey in its long
finish. The 2017
Esporão Reserva White ($20) is a blend of
Antao Vaz, Arinto and Rouperio grapes from the
Alentejo region. It shows a Sauvignon Blanc-like
bouquet and taste of grapefruit, lemon and a touch
of honey in its crisp finish. Also, often
overlooked are the fragrant whites from the area
surrounding Lake Garda in northeastern Italy.
Two of the best are the 2017
Benedictus ($24) from Le Morette that’s made
from Turbiana grapes grown on a single vineyard
and has a bouquet and taste of toast and pears
with a crisp finish; and the 2018
Eufrasia ($23) from Sgreva, also
made from Turbiana grapes, that has a bouquet and
taste of ripe
honeydew melon with a soft, lemony finish. Although many
top-quality German Rieslings are too full-bodied
and/or too sweet to just sip with food, the 2018 Nik
Weiss St. Urban’s-Hof Dry Mosel Riesling
($21) has a bouquet and crisp flavor of ripe
pears, honey and lime with a zesty finish that
mates perfectly with salsa and other spicy hors
d’oeuvres. And fans of
summertime seafare favorites Sancerre and New
Zealand Sauvignon Blanc (often too full-bodied to
sip on their own), should try the light, organic 2019 Domaine
Bosquet Sauvignon Blanc from Argentina ($22)
that has a bouquet and mild taste of grapefruit
and spice, with a crisp, refreshing finish. And while Cantina
Montelliana is better known for its highly
acclaimed full-bodied Asolo DOCG Proseccos, they
produced a 2018
Treviso Prosecco Frizzante ($8) with just
a bit of fizz and a taste of vanilla and lemons
that’s perfect to pair with seafare or as an
apéritif. ❖❖❖
THOSE MEXICANS
JUST CRACK THE AGAVE WITH THEIR HANDS AND
BREAK IT ALL UP!
“This paper highlights the social
significance of humor in everyday interactions with
food within families and related household contexts.
The paper approaches humor in relational terms,
emphasizing its role in negotiating the way power is
exercised within the moralized context of 'feeding the
family.' Having reviewed previous work on the social
significance of humor, the paper provides some
examples of food-related humor from recent research
with British food consumers, illustrating what such
occasions reveal about participants’ relations with
each other, with us as researchers, and with the food
they consume. Specifically, participants were found to
use apologetic and self-deprecating humor to negotiate
the moral ambiguities of food and to cover potentially
embarrassing situations; to express familiarity and
disgust regarding their current consumption practices;
and to excuse potentially shameful behavior or guilty
pleasures. The paper argues that an understanding of
the 'background disposition' through which consumers
make sense of their multiple encounters with food is
critical to the analysis of food-related humor and
that ethnographic methods are particularly adept at
revealing the social context in which humor
occurs.”—Peter Jackson, "Taking humor seriously in contemporary food
research," Food,
Culture & Society (2019) ❖❖❖
Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven (21st Century Lion Books) is a novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured favorite. The story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
❖❖❖
FEATURED
LINKS: I am happy to report
that the Virtual
Gourmet is linked to four excellent
travel sites: Everett Potter's Travel Report: I consider this the best and
savviest blog of its kind on the web. Potter is a
columnist for USA
Weekend, Diversion, Laptop and Luxury Spa Finder,
a contributing editor for Ski and a frequent contributor
to National
Geographic Traveler, ForbesTraveler.com
and Elle Decor.
"I’ve designed this site is for people who take
their travel seriously," says Potter. "For
travelers who want to learn about special places
but don’t necessarily want to pay through the nose for
the privilege of staying there. Because at the end
of the day, it’s not so much about five-star
places as five-star experiences." THIS WEEK:
Eating Las Vegas
JOHN CURTAS has been covering the Las Vegas
food and restaurant scene since 1995. He is
the co-author of EATING LAS VEGAS – The 50
Essential Restaurants (as well as
the author of the Eating Las Vegas web site: www.eatinglasvegas.
He can also be seen every Friday morning as
the “resident foodie” for Wake Up With the
Wagners on KSNV TV (NBC) Channel 3 in
Las Vegas.
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher Mariani,
Robert Mariani, Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish,
and Brian Freedman. Contributing
Photographer: Galina Dargery. Technical
Advisor: Gerry
McLoughlin. If you wish to subscribe to this
newsletter, please click here: http://www.johnmariani.com/subscribe/index.html © copyright John Mariani 2019 |