MARIANI'S VIRTUAL GOURMET NEWSLETTER

Columnist for Esquire and Bloomberg News

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2021 ARCHIVES




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January 3, 2021
Turin, Italy
NY: Love and Pizza Chapter 41
Wine: South Africa
January 10, 2021
How Pent-up Demand and Landlords will save Restaurants
NY: Love and Pizza, Chapter 42
Wine: Wines of Distinction
January 17, 2021
Food Media PC
NY: Love and Pizza, Chapter 43
Wine: The Best Wine in the World
January 24, 2021
10 Things About Bistros
NY: Love and Pizza, Chapter 44
Wine: Tenuta di Arceno
January 31, 2021
Frou-Frou Food
NY: Love and Pizza Chapter Chapter 45
Wine: Hamilton Russell Wines
February 7, 2021
Cajun vs Creole
NY: Love and Pizza Chapter 46
Wine: Ice Wines
February 14, 2021
Cassic American Dishes
Love and Pizza Chapter 47
WINE: Umberto Cesare
Feb. 21, 2021
13 Changes the Airlines Must Make
Love and Pizza Chapter 48
Wine: Why do so many wines cost so much?
Feb. 28, 2021
Las Vegas
Love and Pizza Chapter 49
WINE: Serego Alighieri
March 7, 2021
Cajun vs Creole
Love and Pizza Chapter 50
WINE: Ice wines
March 14, 2021 Iceland
NY: Love and Pizza Chapter 51
WINE: Steven Spurrier RIP
March 21, 2021
O Chef Where Art Thou?
Love and Pizza Chapter 52
Wine: Italian Wine Laws
March 28, 2021
Italian Trattorias
Nicola Santini's World
WINE: Terry Wheatley
April 4, 2021
Le Bernardin
Capone's Gold Chapter One
WINE: New Ways to Match Wine and Food
April 11, 2011
Il Gattopardo
Capone's Gold Chapter 2
WINE: Springtime Wines
April 18, 2021
Ham Carvers of Spain, Part 1
Capone's Gold Chapter 3
NY: Jungsik
WINE: Champagne Goes Green
April 25, 2021
Ham Carvers of Spain, Part 2
Capone's Gold, Chapter 4
WINE: Nino Franco

May 2, 2021
Why Restaurants Need Critics
Capone's Gold Chapter 5
NY: Ibiza
WINE: Di Luiano
May 9, 2021
Fitting in at Fancy Restaurants
NY: Eleven Madison Park Goes Vegan
Capone's Gold Chapter 6
WINE: The state of Brunello di Montalcino
May 16, 2021
Parmigiano Reggiano
NY: Salinas
Capone's Gold Chapter 7
WINE: Grill time
May 23, 2021
Food and Ciders of Asturias
NY: Royal 35
Capone's Gold Chapter 8
Wine: Burgundy Bargains
May 30, 2021
Chartres
NY: Zero Otto Nove, Armonk NY
Capone's Gold, Chapter 9
WINE: Father's Day
June 6, 2021
The Cheeses of Asturias
NY: Tapas & Cucina
Capone's Gold, Chapter 10
WINE: Father's Day
June 13, 2021
Saint-Malo, Brittany
NY: Batard
Capone's Gold, Chapter 11
WINE: Better Wines for Better Prices
June 20, 2021
Why You Should Go Easy On Restaurants
NY: Puttanesca
Capone's Gold Chapter 12
WINE: Portuguese Bargains
June 27, 2021
Mystic CT
NY: Mario's
Capone's Gold Chapter 13
WINE:Cecchi Wines
July 4, 2021
Mystic CT Dining
NY: Tuscany Steakhouse
Capone's Gold Chapter 14
WINE:Moet-Hennessey
July 11, 2021
Stonington CT
NY: Hortus
Capone's Gold Chapter 15
WINE: Do You Need A Sommelier for Your Wine Cellar?
July 18, 2021
Favignana
NY: Tasca
Capone's Gold Chapter 16
WINE: Last Roses of Summer
July 25, 2021
Long Island's North Fork
NY: Amigo by Nai
Capone's Gold Chapter 17
WINE: Long Island
August 1, 2021
Trapani, Sicily
NY: Yuco
Capone's Gold Chapter 18
WINE: Wine Tastings
August 8, 2021
Rennes
NY: Le Pavillon
Capone's Gold Chapter 19
SPIRITS: New spirits
August 15, 2021
Fettuccine all'Alfredo
NY: Au Za'atar
Capone's Gold Chapter 20
WINE: Ducru-Beaucaillou
August 22, 2021
Paris
NY: Felice Columbus
Capone's Gold Chapter 21
WINE: Sicilian wines
August 29, 2021
Cooperstown
NY: Mifune
Capone's Gold Chapter 22
WINE: Billecart-Salmon
September 5, 2021
A Perfect Restaurant
NY: Victor's Cafe
Capone's Gold Chapter 23
WINE: Sustainability
September 12, 2021
Villers-Sur-Mer
NY: Chazz Palminteri's Restaurant White Plains
Capone's Gold Chapter 24
WINE: Are Bordeaux and Burgundy Losing Cachet?
September 19, 2021
Dining Out in California. Interview with Piero Selvaggio
NY: Pekarna
Capone's Gold Chapter 25
WINE: Alsace
September 26, 2021
Como
NY: Lucciola
Capone's Gold Chapter 26
WINE: Austria
October 3, 2021
James Bond's Taste Part 1
NY: Blackbarn
Capone's Gold Chapter 27
WINE: Autumn wines
October 10, 2021
James Bond's Taste Part 2
NY: The Leopard at Des Artistes
Capone's Gold Chapter 28
WINE: Burgundy's 2021 Vintage
October 17, 2021
Why so many chefs claims to serve the best are bogus
NY: Macelleria
Capone's Gold Chapter 29
WINE: Brancott















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copyright John Mariani 2021