MARIANI'S VIRTUAL GOURMET NEWSLETTER
Columnist for Esquire and Bloomberg News
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| January 3, 2021 |
Turin, Italy NY: Love and Pizza Chapter 41 Wine: South Africa |
| January 10, 2021 |
How Pent-up Demand
and Landlords will save Restaurants NY: Love and Pizza, Chapter 42 Wine: Wines of Distinction |
| January 17, 2021 |
Food Media PC NY: Love and Pizza, Chapter 43 Wine: The Best Wine in the World |
| January 24, 2021 |
10 Things About
Bistros NY: Love and Pizza, Chapter 44 Wine: Tenuta di Arceno |
| January 31, 2021 |
Frou-Frou Food NY: Love and Pizza Chapter Chapter 45 Wine: Hamilton Russell Wines |
| February 7, 2021 |
Cajun vs Creole NY: Love and Pizza Chapter 46 Wine: Ice Wines |
| February 14, 2021 |
Cassic American
Dishes Love and Pizza Chapter 47 WINE: Umberto Cesare |
| Feb. 21, 2021 |
13 Changes the
Airlines Must Make Love and Pizza Chapter 48 Wine: Why do so many wines cost so much? |
| Feb. 28, 2021 |
Las Vegas Love and Pizza Chapter 49 WINE: Serego Alighieri |
| March 7, 2021 |
Cajun vs Creole Love and Pizza Chapter 50 WINE: Ice wines |
| March 14, 2021 | Iceland NY: Love and Pizza Chapter 51 WINE: Steven Spurrier RIP |
| March 21, 2021 |
O Chef Where Art
Thou? Love and Pizza Chapter 52 Wine: Italian Wine Laws |
| March 28, 2021 |
Italian Trattorias Nicola Santini's World WINE: Terry Wheatley |
| April 4, 2021 |
Le Bernardin Capone's Gold Chapter One WINE: New Ways to Match Wine and Food |
| April 11, 2011 |
Il Gattopardo Capone's Gold Chapter 2 WINE: Springtime Wines |
| April 18, 2021 |
Ham Carvers of Spain,
Part 1 Capone's Gold Chapter 3 NY: Jungsik WINE: Champagne Goes Green |
| April 25, 2021 |
Ham Carvers of Spain,
Part 2 Capone's Gold, Chapter 4 WINE: Nino Franco |
| May 2, 2021 |
Why Restaurants Need
Critics Capone's Gold Chapter 5 NY: Ibiza WINE: Di Luiano |
| May 9, 2021 |
Fitting in at Fancy
Restaurants NY: Eleven Madison Park Goes Vegan Capone's Gold Chapter 6 WINE: The state of Brunello di Montalcino |
| May 16, 2021 |
Parmigiano Reggiano NY: Salinas Capone's Gold Chapter 7 WINE: Grill time |
| May 23, 2021 |
Food and Ciders of
Asturias NY: Royal 35 Capone's Gold Chapter 8 Wine: Burgundy Bargains |
| May 30, 2021 |
Chartres NY: Zero Otto Nove, Armonk NY Capone's Gold, Chapter 9 WINE: Father's Day |
| June 6, 2021 |
The Cheeses of
Asturias NY: Tapas & Cucina Capone's Gold, Chapter 10 WINE: Father's Day |
| June 13, 2021 |
Saint-Malo, Brittany NY: Batard Capone's Gold, Chapter 11 WINE: Better Wines for Better Prices |
| June 20, 2021 |
Why You Should Go
Easy On Restaurants NY: Puttanesca Capone's Gold Chapter 12 WINE: Portuguese Bargains |
| June 27, 2021 |
Mystic CT NY: Mario's Capone's Gold Chapter 13 WINE:Cecchi Wines |
| July 4, 2021 |
Mystic CT Dining NY: Tuscany Steakhouse Capone's Gold Chapter 14 WINE:Moet-Hennessey |
| July 11, 2021 |
Stonington CT NY: Hortus Capone's Gold Chapter 15 WINE: Do You Need A Sommelier for Your Wine Cellar? |
| July 18, 2021 |
Favignana NY: Tasca Capone's Gold Chapter 16 WINE: Last Roses of Summer |
| July 25, 2021 |
Long Island's North
Fork NY: Amigo by Nai Capone's Gold Chapter 17 WINE: Long Island |
| August 1, 2021 |
Trapani, Sicily NY: Yuco Capone's Gold Chapter 18 WINE: Wine Tastings |
| August 8, 2021 |
Rennes NY: Le Pavillon Capone's Gold Chapter 19 SPIRITS: New spirits |
| August 15, 2021 |
Fettuccine
all'Alfredo NY: Au Za'atar Capone's Gold Chapter 20 WINE: Ducru-Beaucaillou |
| August 22, 2021 |
Paris NY: Felice Columbus Capone's Gold Chapter 21 WINE: Sicilian wines |
| August 29, 2021 |
Cooperstown NY: Mifune Capone's Gold Chapter 22 WINE: Billecart-Salmon |
| September
5, 2021 |
A Perfect Restaurant NY: Victor's Cafe Capone's Gold Chapter 23 WINE: Sustainability |
| September
12, 2021 |
Villers-Sur-Mer NY: Chazz Palminteri's Restaurant White Plains Capone's Gold Chapter 24 WINE: Are Bordeaux and Burgundy Losing Cachet? |
| September
19, 2021 |
Dining Out in California. Interview
with Piero Selvaggio NY: Pekarna Capone's Gold Chapter 25 WINE: Alsace |
| September
26, 2021 |
Como NY: Lucciola Capone's Gold Chapter 26 WINE: Austria |
| October
3, 2021 |
James Bond's Taste Part 1 NY: Blackbarn Capone's Gold Chapter 27 WINE: Autumn wines |
| October
10, 2021 |
James Bond's Taste Part 2 NY: The Leopard at Des Artistes Capone's Gold Chapter 28 WINE: Burgundy's 2021 Vintage |
| October
17, 2021 |
Why so many chefs claims to serve the
best are bogus NY: Macelleria Capone's Gold Chapter 29 WINE: Brancott |
| October
24, 2021 |
Streamsong, FL, Golf Resort NY: Oliva Tapas Capone's Gold Chapter 30 WINE: Chateau d'Issan |
| October
31, 2021 |
Streamsong Restaurants NY: JP Epstein's Capone's Gold Chapter 31 Spirits: Spirits for the Holidays |
| November
7, 2021 |
Dining out in LA NY: Perrine's Capone's Gold: Chapter 32 WINE: DO Cavas |
| November
13, 2021 |
Dining Out in LA, Part 2 NY: L'Artusi Capone's Gold, Chapter 33 WINE: Marsala |
| November
20, 2021 |
James Bond, Casino Royale NY: Sergio's Saw Pit Capone's Gold Chapter 34 WINE: Cru Beaujolais |
| November
28, 2021 |
Tuscan Food and Wine NY: Amali Capone's Gold, Chapter 35 WINE: Holiday wines |
| December
5, 2021 |
American Manners NY: Wicked Jane Capone's Gold, Chapter 36 WINE: Ernest Hemingway on Wine and Spirits |
| December
12, 2021 |
Salzburg at Christmastime NY: Frevo Capone's Gold, Chapter 37 WINES: La Scolca Gavi |
| December
19, 2021 |
A Child's Christmas in the Bronx NY: Casa Lever Capone's Gold, Chapter 38 WINE: Sheid Family Wines |
| December
26, 2021 |
James Bond's Tastes, Part 4: Live and
Let Die NY: Sapphire Cuisines of India Capone's Gold, Chapter 39 WINE: Abadia Retuerta |
copyright John Mariani 2021