Travel poster by Roger
Broders, c. 1933
❖❖❖ IN THIS ISSUE JAMES BOND'S TASTES PART FIVE: MOONRAKER By John Mariani NEW YORK CORNER NOREETUH By John Mariani ANOTHER VERMEER CHAPTER FOUR By John Mariani NOTES FROM THE WINE CELLAR NEW WINES FOR THE POST-HOLIDAY MARKET By John Mariani ❖❖❖
On this week's episode of my WVOX
Radio Show "Almost Golden," on Wed. January
26 at 11AM EST,I will be
interviewing Dr. Francis Iacobellis on the
great cars of the 1950s. Go to: WVOX.com.
The episode will also be archived at: almostgolden.
❖❖❖
JAMES BOND'S TASTES By John
Mariani
Moonraker
was
the third of Ian Fleming’s 007 novels,
published in 1955 with a cover design (left)
inspired by Fleming himself. The plot concerns
Bond going up against an ex-Nazi named Drax,
who is building a defensive missile for the
British but in fact intends to use it as a
nuclear bomb-delivering rocket to destroy
London. (This was before the U.S. or
U.S.S.R. had intercontinental ballistic
missiles.) Although the novel was used as the
basis for a South African radio broadcast in
1956 and a 1958 Daily
Express comic strip, in fact,
Fleming had written a screenplay adaption, but
Moonraker
did not become a movie until 1979, starring
Roger Moore in his fourth outing as 007. ❖❖❖
NEW YORK CORNER NOREETUH
128
First Avenue By John Mariani
Photos by Cassandra Wang
Noreetuh, in
Manhattan’s Lower East Side, is notable for a good
number of reasons that have nothing to do with
contemporary food media hype. First, it’s six
years old and has managed thus far to survive the
ups-and-downs, closures-and-openings of the
pandemic; second, while originally it promoted its
modern take on Hawaiian
cuisine, it is now ever more inventive with what
South Korea-born managing partner Jin Ahn (left)
calls, simply,
“fusion,” incorporating a broader range of
global influences (the name Noreetuh means
“playground”); third, its commitment to gracious
hospitality is antithetical to the noise and crush
of similar small restaurants in downtown Manhattan
and Brooklyn, where food and customers are rushed
in and out; last, for whatever it’s worth these
days, Noreetuh is on the Michelin
Guide’s Bib Gourmand list. Open for dinner
Wed.-Sun.; brunch Sat. & Sun. Note: NYC Health Dept. rules require both staff and guests 12 or older to show proof they have received at least one dose of a COVID-19 vaccine. ❖❖❖
ANOTHER
VERMEER
By John Mariani
CHAPTER FOUR
Katie
showed up wearing gray slacks, a well-cut dark
blazer and a burgundy turtleneck. Kevin
O’Keefe was in a pin-striped suit, pale blue
shirt with a white collar and polka-dotted bow
tie that fit the standard image of his
profession. His graying hair was slicked back,
his nose patrician. Katie was buzzed into his
office, where O’Keeffe was already standing
up. To read previous chapters of ANOTHER VERMEER, go to the archive © John Mariani, 2016 ❖❖❖ NOTES FROM THE WINE CELLAR
NEW WINES IN THE QUIET POST-HOLIDAY MARKET By John Mariani Now that
the holidays are over, when sales of wines and
spirits were at their highest, we have a lull
until spring when many new releases hit the wine
store shelves. Meanwhile, it gives me a chance to
catch up with some fine wines I am enjoying right
now with seasonal fare. Here are several. SPOTTSWOODECABERNET SAUVIGNON 2018
($235)—It’s a blockbuster, all right, but it’s
also a canny blend of 86% Cabernet Sauvignon, 9%
Cabernet Franc and 5% Petit Verdot, without Merlot.
Founded in 1882, the estate has been farmed
organically since 1985 (certified organic in 1992),
now by second-generation sisters, Beth Novak
Milliken and Lindy Novak, with 42 acres planted
primarily to Cabernet Sauvignon. The tannins are
softer than you might expect, but this is one
California Cab I’d really allow to age for five
years, if you can resist. SMITH & HOOK
CABERNET SAUVIGNON 2019 ($25)—If you’re not
quite up to paying $235 for a Cali Cab, this one,
from the Central Coast, will readily give you
pleasure at a remarkable price. It is
sourced from vineyards of San Benito, Arroyo Seco,
San Antonio Valley, Hames Valley and Paso
Robles—AVAs that give it complexity, and it’s ready
to enjoy right now. Smith & Hook also makes a
moderately priced Reserve Cab from 2018 ($45) with a
bit more ballast. CHÂTEAU DE PEZ 2018
($55)—If history and tradition figure into your wine
preferences, this estate is the oldest in Bordeaux’s
Saint-Estèphe, founded in the 15th century. In 1995
it was purchased by Maison Louis Roederer and, after
improving the vineyards, was reclassified as a Cru Bourgeois
Exceptionnele in 2003. Winemaker Nicolas
Glumineau, who is also winemaker at the renowned
sister property Château Pichon Longueville Comtesse
de Lalande (2nd Classified Growth), has shown his
skill in bringing de Pez to a higher quality level
than it’s had in many decades. The 2018 is a classic
blend of 49% Cabernet Sauvignon, 49% Merlot, 1%
Petit Verdot and 1% Cabernet Franc and is a
reasonably priced indicator of the flavors of the
Médoc. Ideal with roasted meats. MT. BRAVE MT. VEEDER MERLOT 2018
($85)—The label is deceptively simple and bespeaks
respected winemaker Chris Carpenter’s expertise with
this single varietal after his work at Lokoya and
Cardinale estates. Well before that he interned at
Tenute Antinori in Tuscany and studied at the
University of Stranieri, which I suspect gave him a
notion that big red wines don’t have to be huge red
wines. There are layers of aromas and spices here,
proving that Merlot is not one-dimensional and
merely likeable. The price tag is high but the wine
deserves respect. BONTERRA MERLOT 2019 ($16)—Bonterra
has long prided itself on its organic grapes and is
mightily devoted to becoming carbon neutral in the
near future. This is a very soft Merlot, having
undergone malolactic fermentation and aging for 18
months in French and American oak barrels, half of
them new. It has a very pronounced fruit profile
without being jam-like, and, if one wine or another
can be considered clean and fresh, winemaker Jeff
Chicocki has achieved that with this very
well-priced Merlot. RAEBURN RUSSIAN RIVER
VALLEY CHARDONNAY 2020 ($20)—Russian River
Valley, with its cooling nighttime fog, is producing
more nuanced Chardonnay these days, and Raeburn’s
bargain-price bottling, barrel fermented 75% in
French & Hungarian Oak, half new, with 6 months
sur lie aging. The alcohol level is just at the tip
where California’s Chardonnays show their vibrancy,
and the acid here is welcome. The vintage was not
easy to produce, with wildfires in and around Sonoma
County, a dry winter, dry and warm spring and long
and even growing season, then a hot summer that
“pushed the vines to deliver a small berry set, low
yield and an early harvest.” It’s good and ripe and
ready to drink right now. ❖❖❖
According to a
new survey conducted by OnePoll on behalf of
Woodbridge Wines, only 17 percent of wine drinkers
swirl and sniff the beverage before drinking it. ❖❖❖ Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven (21st Century Lion Books) is a novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured favorite. The story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
❖❖❖
FEATURED
LINKS: I am happy to report
that the Virtual
Gourmet is linked to four excellent
travel sites: Everett Potter's Travel Report: I consider this the best and
savviest blog of its kind on the web. Potter is a
columnist for USA
Weekend, Diversion, Laptop and Luxury Spa Finder,
a contributing editor for Ski and a frequent contributor
to National
Geographic Traveler, ForbesTraveler.com
and Elle Decor.
"I’ve designed this site is for people who take
their travel seriously," says Potter. "For
travelers who want to learn about special places
but don’t necessarily want to pay through the nose for
the privilege of staying there. Because at the end
of the day, it’s not so much about five-star
places as five-star experiences."
Eating Las
Vegas JOHN CURTAS has been covering
the Las Vegas food and restaurant scene
since 1995. He is the co-author of EATING LAS
VEGAS – The 50 Essential Restaurants (as
well as the author of the Eating Las
Vegas web site: www.eatinglasvegas.
He can also be seen every Friday morning as
the “resident foodie” for Wake Up With the
Wagners on KSNV TV (NBC) Channel 3 in
Las Vegas.
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher
Mariani, Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish.
Contributing
Photographer: Galina Dargery. Technical
Advisor: Gerry
McLoughlin. If you wish to subscribe to this
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