MARIANI’S
Virtual
Gourmet
ARCHIVE "The First Prosciutto of Spring" by John Mariani
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IN THIS ISSUE DUBLIN 2022 By John Mariani NEW YORK CORNER EL QUIJOTE By John Mariani ANOTHER VERMEER CHAPTER 17 By John Mariani NOTES FROM THE WINE CELLAR Ricasoli Chianti Gran Selezione By John Mariani ❖❖❖ On this week's episode of my WVOX
Radio Show "Almost Golden," on Wed. May
4 at 11AM EDT,I will be
interviewing Sian Evans, who will discuss the glamorous
oceanliners of the 1930s through 1950s. Go
to: WVOX.com.
The episode will also be archived at: almostgolden.
❖❖❖ DUBLIN 2022 By John Mariani
Eventually, Ireland proved him right and
did win its independence, entering the modern
world on bandy legs until well
after World War II (it didn’t help that Ireland
declared neutrality and
extremist elements of the IRA worked with German
intelligence against the
British). Yet, despite being sentimentally
overly characterized as a shamrock
green land of leprechauns and fiddlers, modern
Ireland’s true spirit is most
manifest in the capital city of Dublin, which
today is one of the most splendid
and certainly most deeply cultural cities in
Europe. I suspect that if Joyce
and the rest were alive now, their sentiments
would be far more positive, even
swell with pride in what the last two
generations have achieved. (Indeed, all
those authors now have their monuments dotted
around Dublin, and Pearse even
has his own museum [right].) The
city has never looked better,
especially since the disruptive gash of
construction to entrench the center’s
tram system is now gone. Most of the
city’s new construction is happening
north of the Liffey River, long the
poorest and derelict neighborhoods. The new
glass-and-steel bank and office
buildings show no more architectural distinction
than do any other European
cities’ and hardly fit in at all with Dublin’s
architectural traditions.
One of my favorite stops
off
Grafton is Sheridan’s Cheesemongers on Anne
Street, which has become so
successful that there are now branches in other
Irish cities. There you’ll find
small production Irish cheeses as nowhere else,
with delightful names like
Carrig Bru, Wicklow Bán and Drunken Saint.
And, if you’re going abroad, they’ll
shrink-wrap the cheeses so as to be
allowed through customs.
Over
the past twenty years the
neighborhood known as Temple Bar, near the
Houses of Parliament, has become a
crucible for the arts and entertainment, with
all the expected pubs and
restaurants (the Auld Dubliner is a
little quieter than some and has good
music) that service locals and visitors, who are
always heartily welcomed. It’s a
youthful area of Dublin, with the Ark Children's
Cultural Centre and Irish Film
Institute, along with the very fine
Irish Photography Centre, the Gaiety
School of Acting, IBAT College
Dublin, the New Theatre. The
Cow's Lane Market is known for its
fashion and design offerings on Saturdays.
To put Dublin’s shadier past in
perspective, the city has declared it will turn
one of the last of what were
called the Magdalene Laundries, on McDermott
Street, into a museum showing the
true horrors of a Church-run workhouse for women
who strayed from the rules,
some prostitutes, some pregnant out of wedlock,
some nothing more than flirts
turned in by their parents into a life of years
of literal slavery in order to
save their souls. Only now in Ireland could the
thought emerge to preserve such
a hellish place as a way of coming to grips with
an unsavory past.
Far more inspiring, however, is the new
EPIC: The Irish Emigration Museum (below),
which, like the Titanic Museum in Belfast,
is a state-of-the-art living museum of history
focused on those who emigrated
during the agonies of the potato famine of the
1840s, in which millions starved
to death while millions more escaped to America
and Australia on small
transport boats, living below decks for weeks,
even months. One of those boats,
though a replica, is just outside the museum,
called the Jennie Johnston, whose captain was
among the most humane of his
profession, whose thousands of passengers—five
to a bunk—over several years all
survived journeys in which sickness, storms and
bare subsistence hung over
everyone. Others on lesser ships had a good
chance of never making it to their
destination alive.
Otherwise, within the museum
there are
thousands of hours of recording of immigrants,
letters, a family history
center, interactive touch screens, music and
dance, with impressive walls of
hundreds of famous Irish men and women, from
John F. Kennedy to Ronald Reagan
to Joe Biden, along with Irish-Americans
like
Gene Kelly, Kurt Cobain, Walt Disney and John
Ford, all presented as well
as anything at Washington’s Smithsonian. ❖❖❖ NEW YORK CORNER
EL
QUIJOTE
Chelsea
Hotel By John Mariani Photos by Eric Medsker
The rollicking history of the
Chelsea
Hotel, which opened as co-op apartments in
1885 before taking in guests as of
1905, has given this once-rundown building
a reputation for being archaically
trashy and really cool all at the same
time. Its heyday was back in the 1950s
and decades following as a cheap place to
stay put for a while if you were a
close-to-starving artist, but that cachet
brought in names like Thomas Wolfe,
Dylan Thomas, Arthur Miller and Tennessee
Williams and later a parade of hipsters
and rock stars like Janis Joplin (left)
and Bob Dylan. Andy Warhol shot his
unwatchable movie Chelsea Girls there. So,
after a brief but much needed hiatus,
El Quijote, red neon sign outside and all,
has come back full force with the
same engaging and happy ambience it had when
it was more a hang-out than a
dining experience. Now,
it joins a
handful of New York’s first-rate Spanish
restaurants and a place to celebrate
and to soak up the spirit of New York
hipster history. Open for dinner nightly. ❖❖❖ ANOTHER VERMEER
CHAPTER
SEVENTEEN
THE WHITE TERROR
Harry
Balaton
she already knew. She found out that the Russian
oil magnate Igor
Stepanossky, 54, had become very rich very soon
after the fall of the Soviet
Union, garnering multiple exclusive contracts
for oil companies and
transportation in Siberia. Stepanossky lived in
St. Petersburg and owned a
lavish apartment in Monaco, rarely
leaving Europe, but quickly entered the art
market, first buying minor works of 19th century
French artists, then
first-rate Impressionist art, and had amassed a
considerable collection of
works by the 20th century Russians—Kandinsky,
Chagall, and Malevich (right)—but he had
never bought any of 17th century Dutch masters.
As
agreed, Katie shared her research with John
Coleman, who in turn told Katie
that most of Hai Shui’s art collection was Chinese
sculpture, paintings, books,
porcelain, jade, with a smattering of European
art, mostly modern. Katie
dutifully told Coleman about the “sui jen”
connection proposed by Prof. Lìu, which the editor
found farfetched.
© John Mariani, 2016 ❖❖❖ NOTES FROM THE WINE CELLAR
Ricasoli Chianti Gran Selezione
By
John Mariani More
than once I’ve declared that Chianti would be
my desert
island choice for a wine I could drink
everyday with pleasure and considerable
variety. Here are a few basic facts about
Chianti in the third decade of the
21st century: — Chianti is an
appellation under Italian wine laws for a
topographical region with eight
distinct zones, with Chianti Classico the best
known (and most promoted),
although Italian wine laws, rather too
liberally, now grant the prestigious
DOCG appellation to both Chianti Classico and
Chianti. — There are now 515
vine
growers in the Chianti Classico region, the
majority of them both growing
grapes and vinifying them into wine. Forty
percent are certified organic. There
are only 7,000 hectares of vineyards
representing less than 15% of its total
surface in Tuscany. — Chianti Classico DOCG
must be produced with Sangiovese (minimum 80% up
to 100%) and, as an option,
other red varieties (up to 20%). Among the
latter, there are the indigenous
ones (Canaiolo, Colorino, Mammolo, Malvasia
Nera, Pugnitello and Foglia Tonda),
and the international ones (Cabernet Sauvignon,
Merlot, Cabernet Franc, Syrah
and Petit Verdot). White grape varieties, once
permitted, have not been since
2006. — For this century the U.S. has been the top Chianti Classico market. Over one-third of Chianti Classico bottles are sold in America; second place is Italy itself. Chianti Classico (hereafter “CC”) is a very old appellation, dating to 1716, when the territory was delimited, for the first time, by an edict of the Grand Duke Cosimo III of the Medici family, fixing the borders of the production area. Many of the best known producers, like Antinori, Ruffino, Querciabella, Fontodi, Castello di Volpaia and Badia a Coltibuono, have a significant grasp of the world market. Barone Ricasoli Castello di Brolio is not only the oldest winery in Italy (since 1141), but the composition “recipe” of Chianti was established by Ricasoli (left) as of 1872. The estate itself, with overlapping Romanesque, Neo-Gothic and 19th century Tuscan architecture, is located on a spread of more than 1,200 hectares that include 240 hectares of vineyards and 26 of olive groves in the commune of Gaiole. (It is a beautiful castle you can visit year-round, except January, with an excellent Tuscan restaurant.) Like most of its competing CC estates, Ricasoli has been committed to sustainability and biodiversity, with 70% covered with woods and Mediterranean scrub they characterize as a “huge green lung.” Ricasoli produces a wide array of CCs (as well as some white wine), and its Gran Selezione series is not only its top-of-the-line bottlings but readily compares with many so-called Super Tuscans in the market without resorting to that specious name. Castello di Brolio Chianti
Classico Gran Selezione 2018 ($70)—Is a blend of a
minimum
of 90% Sangiovese, with 5% Cabernet Sauvignon to
give it a bit more tannin and
5% Petit Verdot for richer fruit. This is the
estate’s flagship wine, created
from a selection of estate-grown grapes from
different sections, produced only
in the best years. It certainly compares well
with some of the finest wines
from Bolgheri. CeniPrimo Chianti Classico Gran
Selezione 2018 ($85)—This is 100% Sangiovese from
fruit grown in the southern
valley of the River Arbia,
which
has a complex soil composition of silty
deposits and few stones, with some clay deposits
and limestone. At 14.5%
alcohol, this is at the edge of where CCs are
balanced and is the brawniest of
Ricasoli’s CCs, which will still improve within
the next three to five years. Colledilà
Gran Selezione 2018 ($85)—Also
100%
Sangiovese from a terroir quite different, with
more clay and limestone rich in
calcium carbonate and poor in organic material.
It spent 22
months in 500-litre tonneaux, of
which 30% new and 70% second passage. Its
13.5% alcohol is perfect to show both its CC
traditions and its modern
elegance. Roncicone Gran Selezione 2018 ($85) —Another 100% Sangiovese,
from soil rich in sandy marine deposits and sea-smoothed
stones with substantial organic
matter content. This gives a minerality to the
wine that makes it multi-layered
in its flavors, with restrained fruit. The 14%
alcohol bolsters its elements
without pushing any out of synch. ❖❖❖ NEW SCULPTURE BY ANDY WARHOL'S SWISS
BROTHER
❖❖❖ Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven (21st Century Lion Books) is a novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured favorite. The story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
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Eating Las
Vegas JOHN CURTAS has been covering
the Las Vegas food and restaurant scene
since 1995. He is the co-author of EATING LAS
VEGAS – The 50 Essential Restaurants (as
well as the author of the Eating Las
Vegas web site: www.eatinglasvegas.
He can also be seen every Friday morning as
the “resident foodie” for Wake Up With the
Wagners on KSNV TV (NBC) Channel 3 in
Las Vegas.
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher
Mariani, Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish.
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