MARIANI’S

Virtual Gourmet


  MAY 1, 2022                                                                                            NEWSLETTER



Founded in 1996 

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"The First Prosciutto of Spring" by John Mariani

     

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IN THIS ISSUE
DUBLIN 2022   
By John Mariani

NEW YORK CORNER
EL QUIJOTE

By John Mariani

ANOTHER VERMEER
CHAPTER 17
By John Mariani


NOTES FROM THE WINE CELLAR
Ricasoli Chianti Gran Selezione
By John Mariani




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On this week's episode of my WVOX Radio Show "Almost Golden," on Wed. May 4 at 11AM EDT,I will be interviewing Sian Evans, who will discuss the glamorous oceanliners of the 1930s through 1950s. Go to: WVOX.com. The episode will also be archived at: almostgolden.





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DUBLIN 2022   
By John Mariani



  Ha'Penny Bridge

       
    
One may peruse in vain volumes of famous quotations and find precious little in praise of Ireland by its own most famous authors, whose sad, tough love for their native land was always being crashed on the rocks of history. James Joyce (below), the willing expatriate who never returned to Ireland, spat, “Ireland is the old sow that eats her farrow,” while Yeats in his day insisted Ireland’s romantic past was already “dead and gone.” George Bernard Shaw was most sanguine when he said, “Put an Irishman on the spit and you can always get another Irishman to turn him.” Oscar Wilde somewhat less so: “We Irish are too poetical to be poets; we are a nation of brilliant failures, but we are the greatest talkers since the Greeks.” Poet and rebel Padraic Pearse sounded barely hopeful after the failure of the 1916 rebellion in Dublin when he insisted, “You cannot conquer Ireland. You cannot extinguish the Irish passion for freedom. If our deed has not been sufficient to win freedom, then our children will win by a better deed.”

      Eventually, Ireland proved him right and did win its independence, entering the modern world on bandy legs until well after World War II (it didn’t help that Ireland declared neutrality and extremist elements of the IRA worked with German intelligence against the British). Yet, despite being sentimentally overly characterized as a shamrock green land of leprechauns and fiddlers, modern Ireland’s true spirit is most manifest in the capital city of Dublin, which today is one of the most splendid and certainly most deeply cultural cities in Europe. I suspect that if Joyce and the rest were alive now, their sentiments would be far more positive, even swell with pride in what the last two generations have achieved. (Indeed, all those authors now have their monuments dotted around Dublin, and Pearse even has his own museum [right].)

      The city has never looked better, especially since the disruptive gash of construction to entrench the center’s tram system is now gone. Most of the  city’s new construction is happening north of the Liffey River, long the poorest and derelict neighborhoods. The new glass-and-steel bank and office buildings show no more architectural distinction than do any other European cities’ and hardly fit in at all with Dublin’s architectural traditions.
     Yet, the north, reached across the happy Ha’Penny Bridge, has come to life on its own, with a whimsical statue of Joyce right there on the main drag of O’Connell Street (left).  There are still commemorative bullet holes in the walls left over from the Easter Rebellion of April 1916 and the famous Post Office defense site is well worth visiting. St. Mary’s Church has been saved by being transformed into a vast pub and restaurant called The Church on Jervis Street, where you may pat the bronze pate of porter-maker Arthur Guinness, whose presence is felt on every corner of the city. Farther along there is now the 390-foot stainless steel Spire of Dublin, which no one sees the significance of beyond replacing an 1809 pillar topped with British Admiral Horatio Nelson, whom the Irish loathed and who the prescient Irish poet Louis MacNeice said was “watching his world collapse.”
    Dublin Castle in southwest Dublin dates (after a devastating fire) to the 17th century, with state apartments and St. Patrick’s Hall.
    The best way to get around town is with a Hop-on/Hop-off bus ticket,  discounted if you book on-line. The route runs for one hour 45 minutes and 26 stops, with trained guides, stopping at all the city's top attractions, including Dublin Zoo, the Guinness Storehouse, Trinity College and EPIC: The Irish Emigration Museum (of which more in a moment), along with sites where Joyce, Wilde and Samuel Beckett (among others) lived.  (Buses for the tour start at 9 a.m. daily from outside Dublin Bus Head Office at 59 Upper O'Connell Street; the last tour of the day departs stop 1 at 5 p.m. during the Autumn/Winter and 7 p.m. during Summer.) Kids go free and there is free entrance to the delightful Little Museum of Dublin at St. Stephen’s Green, whence you can also take a fine, guided walking tour of this expansively beautiful public space. 
    
The city’s other great green is Merrion Square, twelve acres of it,
with a statue of a lounging Oscar Wilde (left) giving the passersby what is either a wry smile or a critical smirk. Ringing the Square are many of Dublin’s finest townhouses, hotels and restaurants. Incidentally, many of the once brightly colored Dublin doorways, made famous as a poster, have reverted to the historic black color they were before the 1960s ad promotion for the city. (I’ll report on Dublin’s hotels and restaurants in an upcoming column.)
      Hop on and off if you like, but Dublin has a small center and you can stroll around it in mere hours, unless you spend your time at the better-than-ever National Museum of archaeology and Irish history and the National Gallery, with its priceless The Taking of Christ by Caravaggio.  Trinity College (below) is so lovely and green this time of year, and its great Long Library is the magnificent home to the uniquely beautiful medieval Book of Kells, a new page of which is turned each day. (Tickets are necessary.)
      A little away from downtown is St. Patrick’s Cathedral, where Jonathan Swift was Dean, and beyond that the Guinness Storehouse, with its rich history, superb exhibits and a vast, panoramic view of the city from the circular bar. There is also an Irish Whiskey Museum worth a visit.
      Downtown, the main thoroughfare, closed to cars, is Grafton Street (left), made famous in many Irish lyrics and songs, originally a connecting lane dating to the 1700s and once a high-end residential stretch. Since then it’s become a fashionable shopping street with as many international as Irish brands and those persistent street performers called buskers of various talents, which once included Bono. There’s a Molly Malone statue at one end—she of the “alive-alive-o” fishmongers’ ditty—and what was once called the Dandelion Market has become the wrought-iron multi-level  St. Stephen’s Green Shopping Centre.
      Perpendicular to Grafton Street are several smaller streets with a better selection of native Irish goods. (In fact, I saw several “out of business” signs in the windows of international fashion boutiques on those streets.) Some of the best include The Irish Store, The Woolens Mills and CLOTH Dublin. For unique Donegal tweeds and men’s and women’s country clothing, I always make a visit to Kevin & Howlin (right) on Nassau Street, across from Trinity, where each month brings entirely new colors and weavings of sturdy tweeds to last a lifetime, even in Irish weather.

     One of my favorite stops off Grafton is Sheridan’s Cheesemongers on Anne Street, which has become so successful that there are now branches in other Irish cities. There you’ll find small production Irish cheeses as nowhere else, with delightful names like Carrig Bru, Wicklow Bán and Drunken Saint.  And, if you’re going abroad, they’ll shrink-wrap the cheeses so as to be allowed through customs.

     Over the past twenty years the neighborhood known as Temple Bar, near the Houses of Parliament, has become a crucible for the arts and entertainment, with all the expected pubs and restaurants (the Auld Dubliner is a little quieter than some and has good music) that service locals and visitors, who are always heartily welcomed.  It’s a youthful area of Dublin, with the Ark Children's Cultural Centre and Irish Film Institute, along with the very fine Irish Photography Centre, the Gaiety School of ActingIBAT College Dublin, the New Theatre.  The Cow's Lane Market is known for its fashion and design offerings on Saturdays.

      To put Dublin’s shadier past in perspective, the city has declared it will turn one of the last of what were called the Magdalene Laundries, on McDermott Street, into a museum showing the true horrors of a Church-run workhouse for women who strayed from the rules, some prostitutes, some pregnant out of wedlock, some nothing more than flirts turned in by their parents into a life of years of literal slavery in order to save their souls. Only now in Ireland could the thought emerge to preserve such a hellish place as a way of coming to grips with an unsavory past.

      Far more inspiring, however, is the new EPIC: The Irish Emigration Museum (below), which, like the Titanic Museum in Belfast, is a state-of-the-art living museum of history focused on those who emigrated during the agonies of the potato famine of the 1840s, in which millions starved to death while millions more escaped to America and Australia on small transport boats, living below decks for weeks, even months. One of those boats, though a replica, is just outside the museum, called the Jennie Johnston, whose captain was among the most humane of his profession, whose thousands of passengers—five to a bunk—over several years all survived journeys in which sickness, storms and bare subsistence hung over everyone. Others on lesser ships had a good chance of never making it to their destination alive.

      Otherwise, within the museum there are thousands of hours of recording of immigrants, letters, a family history center, interactive touch screens, music and dance, with impressive walls of hundreds of famous Irish men and women, from John F. Kennedy to Ronald Reagan to Joe Biden, along with  Irish-Americans like Gene Kelly, Kurt Cobain, Walt Disney and John Ford, all presented as well as anything at Washington’s Smithsonian.

 





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NEW YORK CORNER


EL QUIJOTE

                                                                                          Chelsea Hotel
                                                                                     226 West 23rd Street
                                                                                          212-518-1843

By John Mariani
Photos by Eric Medsker




 

      The rollicking history of the Chelsea Hotel, which opened as co-op apartments in 1885 before taking in guests as of 1905, has given this once-rundown building a reputation for being archaically trashy and really cool all at the same time. Its heyday was back in the 1950s and decades following as a cheap place to stay put for a while if you were a close-to-starving artist, but that cachet brought in names like Thomas Wolfe, Dylan Thomas, Arthur Miller and Tennessee Williams and later a parade of hipsters and rock stars like Janis Joplin (left) and Bob Dylan. Andy Warhol shot his unwatchable movie Chelsea Girls there.
      Since 1930 the hotel has also been home to El Quijote, one of a slew of Spanish restaurants that once dotted the city (most owned by Cubans) with names like El Chico, Jai Alai,  El Flamenco, Fundador, Seville and Havana-Madrid, all long gone. Certainly El Quijote did not survive on the basis of its food, which was, at best, a tepid rendering of Spanish items, all with tinted yellow rice on the side.
      Four years ago new owners came in, closed El Quixote, revamped it—meaning they cleaned the place up and scraped off decades of smoke and grime—without compromising the funky charm of the long, narrow dining room. Linoleum was ripped up to expose a white tile floor, and a folkloric wall mural was uncovered on which a spindly Don Quixote prepares to joust with a windmill. The scr
uffy ceilings will give you a feeling of what the place used to look like. Sadly, the tablecloths are gone and the napkins are now cheap paper.
      Sunday Hospitality restaurant group and consultant Charles Seich have taken over and brought in chef Byron Hogan (right), who has long experience cooking in Spain and is demanding as to the products and ingredients he buys, especially the seafood. His is the kind of menu you’d now find in the better restaurants of Madrid, Bilbao and San Sebastián, definitely not modernist but solidly traditional, prepared with flair and a welcome higher level of seasoning than you often find in Spain, especially a judicious use of chile peppers.
         It’s a small restaurant and reservations are tough to come by, unless you want to dine early, then catch a movie or one of several flamenco festivals held in Chelsea, or late, which seems more of a Chelsea Hotel kind of thing to do. (A lobby bar, not part of El Quijote, is due to open soon.) You’ll be very cordially greeted, and, despite the high ceilings, the noise level allows for near-normal conversation, which would be improved if they turned off the unidentifiable throbbing music no one could possibly want to hear.
        The service staff is knowledgeable—our waiter was Spanish—and food and beverage manager Zaneta Ramcharran makes everything run smoothly. The all-too-red jackets worn by waiters make them look like interns on the floor of Wall Street.
        The wine list, overseen by Claire Paparazzo, is solid with modern Spanish labels, and the sangria is really delicious, flavored with cinnamon and given a sweet-sour edge with balsamic vinegar. Our table of four got two glasses each from a pitcher ($48).
       The menu is not categorized by first and main courses, though the listings at the top include a number of tapas dishes, from olives and guindilla pickled chile peppers ($9) to a very savory pan con tomate of toasted country bread smeared with garlic, olive oil and a rich tomato confit ($12). There’s a plate of three Spanish cheeses with quince paste and almonds ($18), and the choice of either Serrano ($19) or Ibérico ($60) ham. Not to be missed are the creamy, piping hot bacalao (cod or ham) croquettes ($13/$16) that I could make an entire meal out of.                               Photo: John Mariani
      One of my favorite Basque dishes is fish, most often rodaballo (turbot), whose gelatin is whipped with garlic and olive oil to make a rich mayonnaise. At El Quijote, it is made with char-grilled merluza (hake) with piquillo peppers and crispy but sweet, pulpy garlic ($25), and it’s very good.
     Gambas al ajillo ($24) is another of the beloved Spanish seafood dishes, here done with blue, heads-on prawns on a la plancha griddle with plenty of garlic, arbequnia olive oil and assertive seasonings that infuse the shell and the body meat completely. So, too, fideuá de setas ($28) is a classic of toasted angel hair spaghetti snapped into short pieces and baked in a casserole with marinated mushrooms and piquillo peppers that buoy the smoky flavor of the pasta.
      If paella (below) is one of the defining tests of a Spanish kitchen’s mettle— at least in Valencia, where it’s prepared seaside over an open fire—Hogan has succeeded in making it in paella pans for two people (though our table of four, enjoying other main courses, all shared the dish hungrily), somewhat drier than I’ve had in Valencia but, in addition to the requisite shellfish (including more of those marvelous gambas), is studded with morsels of rabbit ($72). At the bottom is the crispy rice called socarrat that everyone fights over.
     For dessert I’d highly recommend the rum-soaked gâteau Basque with tangy sweet marmalade ($12). The soft-serve ice cream with nuts ($8) had an odd smoky flavor not to my taste.

     So, after a brief but much needed hiatus, El Quijote, red neon sign outside and all, has come back full force with the same engaging and happy ambience it had when it was more a hang-out than a dining experience.  Now, it joins a handful of New York’s first-rate Spanish restaurants and a place to celebrate and to soak up the spirit of New York hipster history.

Open for dinner nightly.









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ANOTHER VERMEER

By John Mariani

 

CHAPTER SEVENTEEN

                                                                  THE WHITE TERROR         

         Harry Balaton she already knew. She found out that the Russian oil magnate Igor Stepanossky, 54, had become very rich very soon after the fall of the Soviet Union, garnering multiple exclusive contracts for oil companies and transportation in Siberia. Stepanossky lived in St. Petersburg and owned a lavish apartment in Monaco, rarely leaving Europe, but quickly entered the art market, first buying minor works of 19th century French artists, then first-rate Impressionist art, and had amassed a considerable collection of works by the 20th century Russians—Kandinsky, Chagall, and Malevich (right)—but he had never bought any of 17th century Dutch masters.
         Nicholas Danielides was from a well established Greek shipping family that had acquired its artwork after World War II, including ancient Greek and Persian statuary, and his collection of post-war European and American art was of the first rank. It had long been suspected that much of his collection had been stolen by his father, perhaps bought from the Nazis, but as long as the works stayed in Greece, authorities asked few questions.  At only 43 years of age, Danielides was still a bachelor and considered very much a playboy, with the requisite yachts and homes all over the world, with his base in Athens.
         Jan Dorenbosch, 65, was the son of a Dutch businessman who was alleged to have had business with Germany during the war but was never convicted of any crime. There were even accusations—largely circumstantial—that his company’s researchers worked with their Nazi colleagues on the most horrific medical experiments done on concentration camp victims.
         Since then his son had attempted to keep the Dorenbosch name out of the newspapers and was as secretive about his art holdings as he was about his privately owned pharmaceutical company. He lived in Amsterdam.
         João Correa’s fortune came largely from destruction of Brazil’s rain forest, which was losing the equivalent of 200 football fields and more each day.  Not only did Correa, 40, provide the trucks, tractors and cutting machinery for the de-forestation but he also was South America’s largest producer of lumber.  He protected himself from further scrutiny by buying off politicians, philanthropy and supporting the arts, often with donations to museum from his own superb collection of South American and African works.
         Robert Loudon, 62, had inherited his immense wealth from his mother, who had founded the Lavande cosmetics company, with branches and laboratories in six countries, including France, Russia and China. Largely he devoted his time to philanthropy and his art collection, which focused on Medieval and Renaissance paintings and sculpture. In the art world he was considered very open about his collections, whose works he often shared with museums.  Nothing had ever appeared about Louden to suggest he had engaged in any criminal activities beyond a youthful penchant for orgies back in the 1970s at his Gramercy Park townhouse and villa in St. Barts.
         Katie saved Hai Shui for last, hoping the hypotheses that came out of the Fordham meeting would give her insight into the man. But there was very little on Shui in the Times archives or business magazines and only scattered references in the art journals. He was considered a very astute buyer with catholic tastes, though his Chinese art holdings were by far the largest in his collection. She did find that he was worth upwards of $7 billion, according to the Hurun Report, which kept track of the wealth of Chinese tycoons, placing him first among Taiwanese billionaires.
         As Prof. Lìu had said, many of the Shui families had settled in Taiwan in the early 17th century, during Vermeer’s lifetime.  From what Katie could gather, Hai Shui was now the most eminent member of his extended family, which began in the petroleum business before World War II, when Shui was a boy living in Beijing, at a time when Japan held Taiwan as a colony.  After the war, the Chinese Communists took control of the mainland, and in 1949 the remnants of the opposing Chinese Nationalists under Chiang Kai-Shek evacuated to Taiwan, when the Shui family moved back to the island.  For the time being, Britain had so far maintained control of Hong Kong. 
        
Hai Shui became president and chairman of the board of the family business in 1980 and expanded its petroleum interests into chemicals, becoming immensely wealthy as Asia developed insatiable energy requirements, needed to fuel their developing economies.
         Katie put in a call to Prof. Lìu to ask if she knew anything more about the Shui family on Taiwan.
         “Not much, really,” she said. “They were among the two million soldiers, politicians, and business elite who emigrated to Taiwan after the communists took over the mainland. They all brought with them a tremendous amount of national treasures and grabbed up most of China’s gold and foreign currency reserves. Then civil war set in and Chiang Kai-Sheik’s Nationalists declared martial law on the island. It was called the ‘White Terror,’ and it’s estimated up to 140,000 people suspected of communist leanings were persecuted or killed. Martial law was not repealed until 1987.”
         “So, obviously, the Shuis were able to avoid the worst of that?”
         “They must have been very well connected to Chiang Kai-Shek (below), yes. I daresay they survived by cooperating with the Nationalists in calling out their own business competitors.”
         “And got richer because of it?”
         “Yes, they prospered and helped fuel Taiwan’s boom in the 1970s, when, after Japan, it became the second fastest growing economy in Asia. Being in petro-chemicals, the Shuis were very well positioned to become immensely wealthy.”

         As agreed, Katie shared her research with John Coleman, who in turn told Katie that most of Hai Shui’s art collection was Chinese sculpture, paintings, books, porcelain, jade, with a smattering of European art, mostly modern. Katie dutifully told Coleman about the “sui jen” connection proposed by Prof. Lìu, which the editor found farfetched.
         “I get what you say about the alchemy in the painting,” said Coleman, “but the rest really seems an overly imaginative stretch.”
         “It doesn’t impress you that the globe on the table just happens to be turned to China and the Chinese words are painted right next to it?” asked Katie. “From what I know of Renaissance artists everything in a painting had a symbolic meaning or reference.”
         “Yes, that’s true, and maybe those words are phonetic Chinese for ‘water’ and ‘gold,’ but pegging that to Hai Shui doesn’t really add up for me, just because the words and his name are similar. How about I quote you about the Chinese connection but not about Shui?”
         “Fair enough,” said Katie, “but I think the credit should go to the professors. I’ll give you their numbers if you like.”
         “And that won’t compromise your story?”
         “John, I haven’t got much of a story yet. I’m not doing a scholarly paper on the painting.  I’m seeing where all this goes and where it ends up. You’re reporting the news.”
         “Well, thank you for that. Let’s keep in touch. I’ll let you know if I hear anything from the mystery woman.”
         “I don’t suppose the mystery woman will speak to me?”
         “That I doubt. She said she was only speaking to me at this point.”
         “Well, with all due respect,” said Katie, “why is she telling only Art Today rather than first go to the New York Times or the Wall Street Journal?”
         “I don’t know and I don’t ask. As long as Art Today keeps breaking these stories, I’m happy.  I’m sure she knows how to reach the Times and the Journal—
         “—And McClure’s,” Katie inserted.
         “And McClure’s. They’ll all stay titillated without any inside access, which sure makes me look like the big cheese in the art media. I can live with that.”

        



To read previous chapters of ANOTHER VERMEER, go to the archive
 



©
John Mariani, 2016



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NOTES FROM THE WINE CELLAR



Ricasoli Chianti Gran Selezione

 

                                                           By John Mariani

  More than once I’ve declared that Chianti would be my desert island choice for a wine I could drink everyday with pleasure and considerable variety. Here are a few basic facts about Chianti in the third decade of the 21st century:

— Chianti is an appellation under Italian wine laws for a topographical region with eight distinct zones, with Chianti Classico the best known (and most promoted), although Italian wine laws, rather too liberally, now grant the prestigious DOCG appellation to both Chianti Classico and Chianti.

— There are now 515 vine growers in the Chianti Classico region, the majority of them both growing grapes and vinifying them into wine. Forty percent are certified organic. There are only 7,000 hectares of vineyards representing less than 15% of its total surface in Tuscany. 

— Chianti Classico DOCG must be produced with Sangiovese (minimum 80% up to 100%) and, as an option, other red varieties (up to 20%). Among the latter, there are the indigenous ones (Canaiolo, Colorino, Mammolo, Malvasia Nera, Pugnitello and Foglia Tonda), and the international ones (Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Petit Verdot). White grape varieties, once permitted, have not been since 2006.

— For this century the U.S. has been the top Chianti Classico market. Over one-third of Chianti Classico bottles are sold in America; second place is Italy itself.  


         Chianti Classico (hereafter “CC”) is a very old appellation, dating to 1716, when the territory was delimited, for the first time, by an edict of the Grand Duke Cosimo III of the Medici family, fixing the borders of the production area. Many of the best known producers, like Antinori, Ruffino, Querciabella, Fontodi, Castello di Volpaia and Badia a Coltibuono, have a significant grasp of the world market. 
        Barone Ricasoli Castello di Brolio is not only the oldest winery in Italy (since 1141), but the composition “recipe” of Chianti was established by Ricasoli (left) as of 1872. The estate itself, with overlapping Romanesque, Neo-Gothic and 19th century Tuscan architecture, is located on a spread of more than 1,200 hectares that include 240 hectares of vineyards and 26 of olive groves in the commune of Gaiole. (It is a beautiful castle you can visit year-round, except January, with an excellent Tuscan restaurant.)
       Like most of its competing CC estates, Ricasoli has been committed to sustainability and biodiversity, with 70% covered with woods and Mediterranean scrub they characterize as a “huge green lung.”

       Ricasoli produces a wide array of CCs (as well as some white wine), and its Gran Selezione series is not only its top-of-the-line bottlings but readily compares with many so-called Super Tuscans in the market without resorting to that specious name.

 

Castello di Brolio Chianti Classico Gran Selezione 2018 ($70)—Is a blend of a minimum of 90% Sangiovese, with 5% Cabernet Sauvignon to give it a bit more tannin and 5% Petit Verdot for richer fruit. This is the estate’s flagship wine, created from a selection of estate-grown grapes from different sections, produced only in the best years. It certainly compares well with some of the finest wines from Bolgheri.

 

CeniPrimo Chianti Classico Gran Selezione 2018 ($85)—This is 100% Sangiovese from fruit grown in the southern valley of the River Arbia, which has a complex soil composition of  silty deposits and few stones, with some clay deposits and limestone. At 14.5% alcohol, this is at the edge of where CCs are balanced and is the brawniest of Ricasoli’s CCs, which will still improve within the next three to five years.

 

Colledilà Gran Selezione 2018 ($85)—Also 100% Sangiovese from a terroir quite different, with more clay and limestone rich in calcium carbonate and poor in organic material. It spent 22 months in 500-litre tonneaux,  of which 30% new and 70% second passage. Its 13.5% alcohol is perfect to show both its CC traditions and its modern elegance.

 

Roncicone Gran Selezione 2018 ($85) —Another 100% Sangiovese, from soil rich in sandy marine deposits and sea-smoothed stones with substantial organic matter content. This gives a minerality to the wine that makes it multi-layered in its flavors, with restrained fruit. The 14% alcohol bolsters its elements without pushing any out of synch.








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NEW SCULPTURE BY ANDY WARHOL'S SWISS BROTHER























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 Any of John Mariani's books below may be ordered from amazon.com.



   The Hound in Heaven (21st Century Lion Books) is a  novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured  favorite. The  story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. 

WATCH THE VIDEO!

“What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw

“He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906.


“John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister.

“John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury.

“Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment.




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The Encyclopedia of American Food and Drink by John F. Mariani (Bloomsbury USA, $35)

Modesty forbids me to praise my own new book, but let me proudly say that it is an extensive revision of the 4th edition that appeared more than a decade ago, before locavores, molecular cuisine, modernist cuisine, the Food Network and so much more, now included. Word origins have been completely updated, as have per capita consumption and production stats. Most important, for the first time since publication in the 1980s, the book includes more than 100 biographies of Americans who have changed the way we cook, eat and drink -- from Fannie Farmer and Julia Child to Robert Mondavi and Thomas Keller.


"This book is amazing! It has entries for everything from `abalone' to `zwieback,' plus more than 500 recipes for classic American dishes and drinks."--Devra First, The Boston Globe.

"Much needed in any kitchen library."--Bon Appetit.




Now in Paperback, too--How Italian Food Conquered the World (Palgrave Macmillan)  has won top prize  from the Gourmand World Cookbook Awards.  It is a rollicking history of the food culture of Italy and its ravenous embrace in the 21st century by the entire world. From ancient Rome to la dolce vita of post-war Italy, from Italian immigrant cooks to celebrity chefs, from pizzerias to high-class ristoranti, this chronicle of a culinary diaspora is as much about the world's changing tastes, prejudices,  and dietary fads as about our obsessions with culinary fashion and style.--John Mariani

"Eating Italian will never be the same after reading John Mariani's entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide. . . . This book is such a tasteful narrative that it will literally make you hungry for Italian food and arouse your appetite for gastronomical history."--Don Oldenburg, USA Today. 

"Italian restaurants--some good, some glitzy--far outnumber their French rivals.  Many of these establishments are zestfully described in How Italian Food Conquered the World, an entertaining and fact-filled chronicle by food-and-wine correspondent John F. Mariani."--Aram Bakshian Jr., Wall Street Journal.


"Mariani admirably dishes out the story of Italy’s remarkable global ascent to virtual culinary hegemony....Like a chef gladly divulging a cherished family recipe, Mariani’s book reveals the secret sauce about how Italy’s cuisine put gusto in gusto!"--David Lincoln Ross, thedailybeast.com

"Equal parts history, sociology, gastronomy, and just plain fun, How Italian Food Conquered the World tells the captivating and delicious story of the (let's face it) everybody's favorite cuisine with clarity, verve and more than one surprise."--Colman Andrews, editorial director of The Daily Meal.com.

"A fantastic and fascinating read, covering everything from the influence of Venice's spice trade to the impact of Italian immigrants in America and the evolution of alta cucina. This book will serve as a terrific resource to anyone interested in the real story of Italian food."--Mary Ann Esposito, host of PBS-TV's Ciao Italia.

"John Mariani has written the definitive history of how Italians won their way into our hearts, minds, and stomachs.  It's a story of pleasure over pomp and taste over technique."--Danny Meyer, owner of NYC restaurants Union Square Cafe,  The Modern, and Maialino.

                                                                             






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FEATURED LINKS: I am happy to  report that the Virtual Gourmet is  linked to four excellent travel sites:

Everett Potter's Travel  Report

I consider this the best and savviest blog of its kind on the  web. Potter is a columnist for USA Weekend, Diversion, Laptop and Luxury  Spa Finder, a contributing editor for Ski and  a frequent contributor to National  Geographic Traveler, ForbesTraveler.com  and Elle Decor. "I’ve designed this site is for people who take their  travel seriously," says Potter. "For travelers who want to learn about special  places but don’t necessarily want to pay through the nose for the privilege of  staying there. Because at the end of the day, it’s not so much about five-star  places as five-star experiences." 






Eating Las Vegas JOHN CURTAS has been covering the Las Vegas food and restaurant scene since 1995. He is the co-author of EATING LAS VEGAS – The 50 Essential Restaurants (as well as the author of the Eating Las Vegas web site: www.eatinglasvegas. He can also be seen every Friday morning as the “resident foodie” for Wake Up With the Wagners on KSNV TV (NBC) Channel 3  in Las Vegas.



              



MARIANI'S VIRTUAL GOURMET NEWSLETTER is published weekly.  Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher Mariani,  Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish. Contributing Photographer: Galina Dargery. Technical Advisor: Gerry McLoughlin.

 

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