MARIANI'S VIRTUAL GOURMET NEWSLETTER
Columnist for Esquire and Bloomberg News
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| January 2, 2022 |
Great Moments
in Italian Food History NY: Orsay Another Vermeer, Chapter 1 Wine: Resonant Technology |
| January 9, 2022 |
Vasto, Italy NY: Ruby & Bella's Another Vermeer, Chapter 2 Spirits; Winter Warmers |
| January 16, 2022 |
The Tastes of
Children NY: Macelleria Armonk Another Vermeer: Chapter 3 Wine: Gewurztraminer |
| January 23, 2021 |
James Bond: Moonraker NY: Noreetuh Another Vermeer, Chapter 4 WINES: New Wines in the Winter Market |
January 30, 2022 |
The Italian Hill Town
of Laurino NY: Lindens Another Vermeer, Chapter 5 Spirits: A New irish Whiskey Made by an Irish Woman |
| February 6, 2022 |
Gift of Cheese NY: Tagmo Another Vermeer Chapter 6 Wine: VSPT |
| February 13, 2022 |
Dinner Out with the
Kids NY: Hancock Street Another Vermeer Chapter 7 WINE: Cru Beaujolais |
| February 20, 2022 |
Trieste NY: Cucina 8 1/2 Another Vermeer Chapter 8 WINE: Sonoma-Cutrer |
| February 27, 2022 |
James Bond's Taste:
Diamonds Are Forever NY: Baazi Another Vermeer Chapter 9 WINE: A Range of Reds |
| March 6, 2022 |
Arthur Avenue Bronx NY: Empire Steakhouse Another Vermeer Chapter 10 |
| March 13, 2022 |
Eating Around Paris,
Part 1 NY: The Inn at Pound Ridge by Jean-Georges Another Vermeer Chapter 11 Spirits: Irish Whiskey |
| March 20, 2022 |
NOT the End of Beef NY: Fasano Another Vermeer Chapter 12 WINE: Bertinga of Tuscany |
| March 27, 2022 |
Paris Dining Part 2 NY: Kanopi Another Vermeer, Chapter 13 Wine: Esparao. |
| April 10 |
Interview with Gerry
Dawes NY: BLT Steakhouse Another Vermeer, Chapter 14 Wine: Passover Wines |
| April 17 |
James Bond's Tastes:
From Russia with Love NY: Serashina Horii Another Vermeer, Chapter 15 Wine: Easter Wines |
| April 24 |
Ireland in 2022 NY: L'Abeille Another Vermeer Chapter 16 Wine: Ribera del Douro |
| May 1 |
Dublin 2022 NY: El Quijote Another Vermeer Chapter 17 WINE: Ricasoli |
| May 8 |
Eat as the Romans Do NY: Sicily Osteria Another Vermeer Chapter 18 |
| May 15 |
Irish Food NY: Caviar Russe Another Vermeer Chapter 19 Wine: Rathbone |
| May 22 |
Best Restaurants in
the World, Part 1 NY: Hawksmoor Another Vermeer: Chapter 20 Wine: Luretta |
| May 29 |
Dublin's Hotels NY: Kyu Another Vermeer Chapter 21 Wine: Chateau Cheval-Blanc |
copyright
John Mariani