January 2, 2022
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Great Moments
in Italian Food History
NY: Orsay
Another Vermeer, Chapter 1
Wine: Resonant Technology
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January 9, 2022
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Vasto, Italy
NY: Ruby & Bella's
Another Vermeer, Chapter 2
Spirits; Winter Warmers
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January 16, 2022
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The Tastes of
Children
NY: Macelleria Armonk
Another Vermeer: Chapter 3
Wine: Gewurztraminer
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January 23, 2021
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James Bond: Moonraker
NY: Noreetuh
Another Vermeer, Chapter 4
WINES: New Wines in the Winter Market
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January 30, 2022
|
The Italian Hill Town
of Laurino
NY: Lindens
Another Vermeer, Chapter 5
Spirits: A New irish Whiskey Made by an Irish Woman
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February 6, 2022
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Gift of Cheese
NY: Tagmo
Another Vermeer Chapter 6
Wine: VSPT
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February 13, 2022
|
Dinner Out with the
Kids
NY: Hancock Street
Another Vermeer Chapter 7
WINE: Cru Beaujolais
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February 20, 2022
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Trieste
NY: Cucina 8 1/2
Another Vermeer Chapter 8
WINE: Sonoma-Cutrer
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February 27, 2022
|
James Bond's Taste:
Diamonds Are Forever
NY: Baazi
Another Vermeer Chapter 9
WINE: A Range of Reds
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March 6, 2022
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Arthur Avenue Bronx
NY: Empire Steakhouse
Another Vermeer Chapter 10
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March 13, 2022
|
Eating Around Paris,
Part 1
NY: The Inn at Pound Ridge by Jean-Georges
Another Vermeer Chapter 11
Spirits: Irish Whiskey
|
March 20, 2022
|
NOT the End of Beef
NY: Fasano
Another Vermeer Chapter 12
WINE: Bertinga of Tuscany
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March 27, 2022
|
Paris Dining Part 2
NY: Kanopi
Another Vermeer, Chapter 13
Wine: Esparao.
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April 10
|
Interview with Gerry
Dawes
NY: BLT Steakhouse
Another Vermeer, Chapter 14
Wine: Passover Wines
|
April 17
|
James Bond's Tastes:
From Russia with Love
NY: Serashina Horii
Another Vermeer, Chapter 15
Wine: Easter Wines
|
April 24
|
Ireland in 2022
NY: L'Abeille
Another Vermeer Chapter 16
Wine: Ribera del Douro
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May 1
|
Dublin 2022
NY: El Quijote
Another Vermeer Chapter 17
WINE: Ricasoli
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May 8
|
Eat as the Romans Do
NY: Sicily Osteria
Another Vermeer Chapter 18
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May 15
|
Irish Food
NY: Caviar Russe
Another Vermeer Chapter 19
Wine: Rathbone
|
May 22
|
Best Restaurants in
the World, Part 1
NY: Hawksmoor
Another Vermeer: Chapter 20
Wine: Luretta
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May 29
|
Dublin's Hotels
NY: Kyu
Another Vermeer Chapter 21
Wine: Chateau Cheval-Blanc
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