MARIANI'S VIRTUAL GOURMET NEWSLETTER
Columnist for Esquire and Bloomberg News
To retrieve any previous issues,
simply click on the date.
To return to ARCHIVE page, click here .
| January 2, 2022 |
Great Moments
in Italian Food History NY: Orsay Another Vermeer, Chapter 1 Wine: Resonant Technology |
| January 9, 2022 |
Vasto, Italy NY: Ruby & Bella's Another Vermeer, Chapter 2 Spirits; Winter Warmers |
| January 16, 2022 |
The Tastes of
Children NY: Macelleria Armonk Another Vermeer: Chapter 3 Wine: Gewurztraminer |
| January 23, 2021 |
James Bond: Moonraker NY: Noreetuh Another Vermeer, Chapter 4 WINES: New Wines in the Winter Market |
January 30, 2022 |
The Italian Hill Town
of Laurino NY: Lindens Another Vermeer, Chapter 5 Spirits: A New irish Whiskey Made by an Irish Woman |
| February 6, 2022 |
Gift of Cheese NY: Tagmo Another Vermeer Chapter 6 Wine: VSPT |
| February 13, 2022 |
Dinner Out with the
Kids NY: Hancock Street Another Vermeer Chapter 7 WINE: Cru Beaujolais |
| February 20, 2022 |
Trieste NY: Cucina 8 1/2 Another Vermeer Chapter 8 WINE: Sonoma-Cutrer |
| February 27, 2022 |
James Bond's Taste:
Diamonds Are Forever NY: Baazi Another Vermeer Chapter 9 WINE: A Range of Reds |
| March 6, 2022 |
Arthur Avenue Bronx NY: Empire Steakhouse Another Vermeer Chapter 10 |
| March 13, 2022 |
Eating Around Paris,
Part 1 NY: The Inn at Pound Ridge by Jean-Georges Another Vermeer Chapter 11 Spirits: Irish Whiskey |
| March 20, 2022 |
NOT the End of Beef NY: Fasano Another Vermeer Chapter 12 WINE: Bertinga of Tuscany |
| March 27, 2022 |
Paris Dining Part 2 NY: Kanopi Another Vermeer, Chapter 13 Wine: Esparao. |
| April 10 |
Interview with Gerry
Dawes NY: BLT Steakhouse Another Vermeer, Chapter 14 Wine: Passover Wines |
| April 17 |
James Bond's Tastes:
From Russia with Love NY: Serashina Horii Another Vermeer, Chapter 15 Wine: Easter Wines |
| April 24 |
Ireland in 2022 NY: L'Abeille Another Vermeer Chapter 16 Wine: Ribera del Douro |
| May 1 |
Dublin 2022 NY: El Quijote Another Vermeer Chapter 17 WINE: Ricasoli |
| May 8 |
Eat as the Romans Do NY: Sicily Osteria Another Vermeer Chapter 18 |
| May 15 |
Irish Food NY: Caviar Russe Another Vermeer Chapter 19 Wine: Rathbone |
| May 22 |
Best Restaurants in
the World, Part 1 NY: Hawksmoor Another Vermeer: Chapter 20 Wine: Luretta |
| May 29 |
Dublin's Hotels NY: Kyu Another Vermeer Chapter 21 Wine: Chateau Cheval-Blanc |
| June 5, 2022 |
Wagyu Vs Kobe NY: Mark's Off Madison Another Vermeer, Chapter 22 WINE: Father's Day BBQ |
| June 12, 2022 |
Dining in Dublin,
Part One NY: Nerai Another Vermeer, Chapter 23 WINE: Mumm |
| June 19, 2022 |
James Bond's Tastes"
Dr. No NY: Standard Grill Another Vermeer, Chapter 24 Wine: West Coast Wines |
| June 26. 2022 |
Dining in Dublin Part
2 NY: La Brasserie Another Vermeer, Chapter 25 Spirits: best of Spirits |
| July 3, 2022 |
Paris Restaurants NY: Altro Paradiso Another Vermeer Chapter 26 |
| July 10, 2022 |
Sustainable Seafood NY: Peak Another Vermeer Chapter 27 Wine: The Pleasures of Red Wines Not Designed to Rock Your Socks Off |
| July 17, 2022 |
Galway, Ireland NY: L'Avenue at Saks Another Vermeer Chapter 28 |
| July 24, 2022 |
Sustainability is new
marketing tool for luxury hotels NY: Sea Fire Grill Another Vermeer Chapter 29 Wine: Italian Reds for Summer |
| July 31, 2022 |
DC's Fines
Restaurateur NY: La Masseria dei Vini Another Vermeer, Chapter 30 Wine: Cold whites for hot summers |
| August 7, 2022 |
James Bond's Taste:
Goldfinger NY: Johnny's Reef Another Vermeer Chapter 31 Wine: Why Don't All Wines Taste the Same an d Man Taste So Different? |
| August 14, 2022 |
The Imbecility of
getting an "A" Table NY: Harry's Table by Cipriani Another Vermeer Chapter 32 Wine: Chablis |
| August 21, 2022 |
Baden-Baden NY: Gallaghers Another Vermeer, Chapter 33 Spirits: Botran |
| August 28, 2022 |
San Sebastian and
Bilbao NY: La Devozione Another Vermeer, Chapter 34 |
| September 4, 2022 |
What Makes a Good
Bartender? NY: 8282 Another Vermeer, Chapter 35 Wine: Trapiche |
| September
11, 2022 |
James Bond's Tastes: For Your Eyes
Only NY: Mollusca Another Vermeer, Chapter 36 Wine: Bordeaux |
| September
18, 2022 |
Dining Around Paris NY: Benjamin Prime Another Vermeer, Chapter 37 Wines: Georgia |
| September
25, 2022 |
Our Food's Better Than Their Food
(Sometimes) NY: Ramerino Italian Prime Another Vermeer Chapter 38 WINE: Autumn wines |
| October
2, 2022 |
Dining in the Loire Valley NY: Parma Nuova Another Vermeer Chapter 39 Wine: Hugh Johnson's Encyclopedia |
| October
9, 2022 |
James Bond's Taste: Thunderball and
Never Say Never Again NY: Balvanera Another Vermeer Chapter 40 Spirits: Not the Same Old Spirits |
| October
16, 2022 |
How Many Restaurants Does It Rake to
Make a Celeabrity Chef Happy? NY: The State of NY Dining Now Another Vermeer: Chapter 41 Wine: The Languedoc |
| October
23, 2022 |
Is Brian Lewis the Best Chef in New
England? NY: Avra Another Vermeer Chapter 42 Wine: J Lohr |
| October
30, 2022 |
Yale Dining Services NY: Michael's NY Another Vermeer Chapter 43 Wine: Brian Freedman's "Crushed" |
| Nov. 6,
2022 |
Old Saybrook CT NY: Jalao Another Vermeer Chapter 44 WIne: Complete Bordeaux |
| Nov. 13, 2022 |
No Edition |
| Nov. 20,
2022 |
Lyndhurst NY: Flames Another Vermeer Chapter 45 Wine: Thanksgiving |
| Nov. 27,
2022 |
Puglia Part One NY: Katz's Deli Another Vermeer Chapter 46 Wine: Bouchaine |
| Dec. 4,
2022 |
James Bond's Tastes: The Spy Who
Loved Me NY: Hinoki Greenwich Another Vermeer, Chapter 47 |
| Dec. 11,
2022 |
Game Time NY: Why You Do Not Want to Dine Out in NYC During the Holidays Another Vermeer Chapter 48 Wine: Hanukah |
| Dec. 18.
2022 |
A Child's Christmas in Wales NY: Best New Restaurants in NYC for 2022 Another Vermeer Chapter 49 Wine: Wines for Christmas |
copyright
John Mariani