MARIANI’S
Virtual
Gourmet
❖❖❖
THIS WEEK BURGOS, SPAIN By John Mariani NEW YORK CORNER BELLA LUNA By John Mariani HÔTEL ALLEMAGNE CHAPTER THIRTY By John Mariani ❖❖❖
THE GOTHIC GRANDEUR OF BURGOS, SPAIN By John Mariani ![]() Cathedral Santa Maria de Burgos
Thanks
to Spain’s high-speed and highly
efficient train system, the northern
Castilian city of Burgos is only about two
hours from just about every other major city
in the country––San Sebastián,
Pamplona, Madrid; Bilbao is only 90 minutes
away. Which is ideal because, while
Burgos is a city of great charm and medieval
beauty, you could reach it on a
day trip or use Burgos as a convenient base
from which to explore those other
cities.
The city’s medieval
architecture is exemplified by its
French Gothic Cathedral of Santa María,
built between the 13th and 15th
centuries, with
magnificent ornamented bell towers, and is the
resting place of El Cid (Rodrigo
Díaz de Vivar), Spain’s 11th
century national hero. In
the 15th
century the church was expanded and ornamented
in the late flamboyant Gothic
style, though a century later its dome
collapsed. Re-construction began
immediately to create an even
You enter the historic
center through
any of twelve the tall
portals gates, and Burgos is very much a
walking city, with vehicular traffic
banned in the old town, whose streets wind
through the quarter, its façades
well- scrubbed of centuries of grime. The main
square, just below the
Cathedral, is a meeting place throughout the
day and night for the locals and
tourists, and the streets that branch off from
there offer numerous restaurantes,
tapas bars and cafés where you’ll find the
special foods of Burgos, which
include morcilla blood sausage with
rice, onions and seasonings, known
throughout Spain.
The best times to visit
Burgos are in spring and fall,
because, although it has a dried climate than
many cities in Spain, the heat
can be brutal. Fine hotels can be found along
the Calle Fernán González for
under $120. ❖❖❖
NEW YORK CORNER
BELLA LUNA 574 Columbus Avenue 212-877-2267 By John Mariani ![]()
The first rule of an Italian restaurant
is to be simple and delicious; the second is to
make everyone feel completely relaxed. Many
newer Italian restaurants in New York, like
Rezdȏra, Via Carota and Carbone, serve good food
but possess an atmosphere of such ear-splitting
intensity that the idea of having a relaxing
night out if impossible.
On a recent evening I dined outside, with light
traffic sailing south on the wide expanse of
Columbus Avenue. It was easy enough to tell that
most patrons were from the neighborhood, and
owners Turgut
Balikci
and Guray
Yuksel seem to know everyone; if they
don’t, a newcomer is welcomed with open arms.
The interiors is lovely, with a restored
landscape mural and umbrella-like rattan
chandeliers and a ceiling festooned with
greenery. Service, overseen by manager Ilia
Sejdho, is as homey as the décor.
Bella Luna’s menu has evolved slowly over four
decades with certain dishes like the meatballs
of veal and beef in tomato sauce finished
with ricotta and fresh basil set the tone
of the cooking here: hearty, generous and full
of flavor.
If you are a party of four, you might want to
start with any of six pizzas, or perhaps a
panzanella salad of tomato, cucumber, red onion,
buffalo mozzarella, garlic croutons and a red
wine vinaigrette. Our table of four ordered two
plates of the large langostinos in a reduction
of seafood and served with crusty bread for
sopping it up.
Main courses stay simple, including large
grilled lamb chop with French fries and a
terrific braised lamb shank (left) with
freshly made pappardelle. Chilean sea bass was
gently cooked to be succulent, dressed with
olive oil.
The desserts are housemade, including a
very good tiramisù (below),
Bella Luna’s wine list is surprisingly
modest, listing less than thirty bottlings from
known producers, but the prices are certainly
attractive, with most about $50 and none above
$90. All are available by the glass, too.
I am in no doubt that, after 35
years, Bella Luna has legions of West Siders as
guests every night, but, since it is an easy
drive across the GW Bridge or down from the
Westchester, it is certainly a consideration for
anyone who has an afternoon planned at the Fifth
Avenue museums, the Museum of Natural History or
New-York Historical Society. It is a delightful
spot with charm but without pretense. You’ll
feel welcomed. You’ll be back soon. Open for lunch and
dinner daily; Sat. & Sun. For brunch. ❖❖❖
HÔTEL ALLEMAGNE By John Mariani ![]() CHAPTER THIRTY
From that point on, everything picked
up steam in the investigation. Now that
Bazarov was in police custody, Marciano, Salah
and Massot felt his testimony would
corroborate theirs and give them more leeway
to work a deal. By comparing notes the police
could piece it all together, and Bazarov was
the key.
Across a table set with recording
equipment, Bazarov and his French attorney faced
Borel and the DGSI people. The Russian looked
exhausted but still sat up straight and kept a
look of seriousness without any sense of
intimidation. There were bottles of Vittel and
Badoit water on the table and an espresso
machine in the corner. © John Mariani, 2024 ❖❖❖
"Summer is for
romance, and this year I had the fling of a lifetime
with the Hollywood Farmers Market. What a pleasure
it is to be seduced by fruit in high-summer Los
Angles.”-- NY Times (8/23/25). ❖❖❖ Any of John Mariani's books below may be ordered from amazon.com. ![]() WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher
Mariani, Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish.
Contributing
Photographer: Galina Dargery. Technical
Advisor: Gerry
McLoughlin. If you wish to subscribe to this
newsletter, please click here: http://www.johnmariani.com/subscribe/index.html © copyright John Mariani 2025 |