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SEPTEMBER 6, 2026                                                                                            NEWSLETTER

 

 


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ZONING OUT IN THE CAYMAN ISLANDS
By John Mariani

NEW YORK CORNER
CASA SALVO

By John Mariani


THE BISON
CHAPTER  THIRTY-EIGHT
By John Mariani


HEMINGWAY AND THE BOB
By John Mariani
 


NOTES FROM THE WINE CELLAR
WINES OF THE DOURO VALLEY

By John Mariani



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ZONING OUT IN THE CAYMAN ISLANDS
By John Mariani



                  


       If your idea of island bliss is to have so little to do that you do  very little at all, you should well consider the appeal of the Cayman Islands, where the attractions are wholly provided by  Nature. The first time I ever set foot on Grand Cayman forty years ago, I was driven from the island after three days by swarms of gnats and a lack of anything to do but lie on the beach or snorkel––neither my cup of tea. Hotels were rudimentary, restaurants dreary. But gee whiz! What a difference a mere four decades can make!

       The gnats are still there  but, I suppose, insect repellents have gotten better (and I stayed off the beach). The attractions are the same, with the magnificent Seven Mile Island the biggest draw, along with Crystal Caves, bird watching, swimming with the sting rays, a botanic park and hiking. What has vastly improved are the hotels and restaurants, which have better access to better ingredients (almost nothing is grown on the islands) and highly professional chefs who have brought a wide range of cuisines that go beyond the fish kabobs grilled on the beach.

       The Caymans were discovered in 1503 by Columbus on his  fourth and final voyage to the New World when winds blew his ship off-course. He named the islands “Las Tortugas” for its abundance of turtles; then it became   “Lagartos,” meaning alligators or large lizards and by 1530  the “Caimanas,” derived from the native word for  crocodiles. The more remote islands, Cayman Brac and Little Cayman are still largely untouched.

The earliest settlers arrived around 1658 as deserters from the British Army in Jamaica, followed by fishermen, slaves, sailors and refugees from the Spanish Inquisition, and it eventually became, and still is, a British territory. Population is currently only about 90,577, so tourism is clearly the major industry. It’s about a fifty-fifty split of locals and immigrants.  English is the official language, and while they use Caymanian dollars, U .S. dollars are accepted as well.


Tourism has increased sharply in the last ten years, now that there is a wide range of hotels on Grand Cayman, including the Ritz-Carlton,  Hotel Indigo, the Kimpton Seafire, Palm Heights and the brand new One GT, which I shall be reporting on soon. There is a ten-story limit on the height of buildings, and Grand Cayman. Tere are also 79 banks, 68 of which   generally conduct business with non-resident international clients.

George Town itself is only one-and-a-half blocks of duty free shopping, local vendors and not much else.

A lot of Grand Cayman’s restaurants copycat each other’s resort-style menus as a mix of burgers and beef, a few Caribbean items and plenty of newfangled cocktails. Eleven years ago the Ritz-Carlton threw down the gauntlet, however, upon hiring Eric Ripert of New York’s illustrious Le Bernardin to open Blue (right), a fine dining room (currently on hiatus until November 2), which features highly refined seafood overseen by Chef Michele Tenzone.

Palm Heights (below), opened in 1019, has the lovely Lillie’s with a soothing leafy outdoor terrace impeccably set and managed by an ebullient Italian named Davide  Spada. It has quite a varied menu and this June I very much enjoyed some remarkably light, well-seasoned crisp conch fritters with crema, a squirt of cucumber juice and lacing of lemongrass oil, as I sipped a perfect daiquiri. A sashimi of tuna was pristinely fresh with aji peppers, leche de tigre, red onion and sweet potato. The catch of the day (which is as local as can be had on the island) is done alla milanese, crisply breaded with cucumber, sweet avocado and yuzu kosho. The desserts are wonderfully sophisticated but Davide recommended the very popular soft-serve vanilla ice cream sundae that was an ideal sweet to end with.


    Grand Cayman's
higher-end free-standing restaurants tend to be found at the far end of the island, and one of the best is Agua (47 Forum Lane), opened on the waterfront in 2018 as a ristorante specializing in seafood with a touch of Peruvian influence.  It has a large menu of many categories and one of the best wine lists in the Caribbean that took me several minutes to peruse.

You might start off with a trio selection of ceviches, but the pastas are outstanding, including agnolotti del plin, a rarely encountered dish from Turin of little packets of braised beef shoulder and Parmigiano in  a sauce of  butter scented with sage. Potato gnocchi al pesto was very good, and, despite the bland summer truffles, a dish of house-made tagliolini with truffle sauce was admirable. Two fishes are listed––Agua tuna with potato compote, and snapper majarisco with wild shrimp, calamari, octopus and mashed plantains.


G
rand Cayman also has a few highly localized eateries serving down island fare, and everyone I asked recommended the Mango Tree  (518 Shedden Road, Georgetown) right across from the airport. It doesn’t look like much from either the outside or inside, but the staff is very congenial and happy to guide you through the every day and the daily menus. They do a great deal of take-out. Unfortunately the only beverages are celery juice, lemonade or orange soda––none of which goes well with this food––and no beer.

Everybody gets the rich chicken soup with noodles, and I was delighted with the hearty oxtail stew full of beans (left). The meat fell from the bone into the deep brown soup, to be enjoyed with plantain  fritters, white rice and cole slaw. I also had Cayman style shrimp, which was pretty good, fried  with a peppery-sweet seasonings.

 

 

 

 

 

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                                    NEW YORK CORNER



CASASALVO

195 Spring Street
212-334-1013

By John Mariani
Photos by Alex Staniloff




       For some reason, Spring Street east of Sixth Avenue is less frenetic than it is west in Soho, and the year-old Casasalvo has a refinement wholly missing in places like Balthazar, Boqueria Soho and Mothers Run. From the moment you walk in, there is a calm not unlike you’d find in a ristorante in Verona or Lecce, with warm varnished wooden walls, sconces, mirrors, greenery and well-set tables topped with double linens. Indeed, it may remind you a bit of Harry’s Bar in Venice. A charming chandelier is hung with Sicilian lemons. Stemware is excellent,  colored water glasses are Murano,  wines are poured into ship’s  decanters, cocktails are made alla tavola, breadsticks are baked in-house and the 200-label wine list is exceptionally broad and deep.

    Chef Owner Salvo LoCastro has seen to every detail to make his restaurant as close to an Italian experience as possible, based on a long, varied career that included  years cooking for Popes John Paul II and Benedict XVI. He was born in Catania, Sicily, had his first restaurant job at the age of twelve, received a catering diploma from the Giovanni Falcone Institute in Giarre, then pursued his culinary and service talents across Italy and Romania.

       As a proud  son of  Sicilian heritage, LoCastro focuses his menu on the savory cucina of the island waters and the Mediterranean, starting with various crudi of mazza red shrimp carpaccio and bluefin tuna tartare.

       I told LoCastro to send out whatever he liked, and we started off with little loaves of tuna sashimi topped with caviar––served correctly with mother of pearl spoons––that set the tone for the evening of simple tastes done with delicacy. Very tender veal meatballs “alla Etna” (Catania lies in the shadow of the volcano) derived from his grandfather’s recipe , and cacocciuli is a Sicilian rendering of artichokes in a rich cream of Pecorinio cheese with parsley, mint and garlic. An  arancino was a cone of rice in tomato and melted mozzarella.        His signature fettuccine alla Casasalvo is housemade noodles in a veal ragù that is simmered for eight hours to achieve a density and complexity of seasonings and flavors, lavished with  Parmigiano and a little oregano, while another of his signature is a plate of  flat paccheri noodles in a pistachio sauce made from Bronte pistachios grown in the lava-rich soil of Etna,  dotted with sauteed guanciale bacon.

       A dish of stewed calamari was disappointingly chewy and fishy.              The main course for our table was a generous ossobuco of veal shank that seemed to have fallen from its bone all on its own after long, careful cooking, served with luscious braised beef ravioli.

       LoCastro was of course going to serve his own cannoli, which tells you why Sicilians rightly boast of their eminence in crafting this pastry and creamy confection.

       Prices are high for SoHo, with pastas costing $25-$45 and osso buco $75 and lamb chops $100, but you don't find the kind of sophistication and hospitality elsewhere in SoHo you do at Casasalvo, where genteel calm rules.
   

 

 



Open daily for lunch and dinner



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THE BISON
By John Mariani



                       Donald Trump, Melania Knauss, Jeffrey Epstein and Ghislaine Maxwell



     CHAPTER THIRTY-EIGHT

     Word traveled fast around the globe, with background stories about Angus Pierce and his dealings in worldwide media. Opinion pieces ran the gamut from expressing surprise to declaring it was bound to happen.  The connection to Maxwell was everywhere noted with “alleged” cautiously attached to the words “involved in his murder.”
    Since the connection to the death of Sarah in Palm Beach was still sketchy, the media generally only alluded to “possible involvement” and Pierce’s long friendship with Epstein. The Times of London, which was owned by Rubert Murdoch, pounced on the Pierces as being monsters and assigned reporters to dig further into the Maxwell case. Those media owned by the Pierces reported the news without comment.
    The case itself would be brought by both the St. Moritz local police and the Strafgesetzbuch (SGB) agency that oversees the Swiss canton, in St. Moritz’s case, Graubünden, which was notorious for under reporting crime figures. In the Pierces’ case, any charges brought against them for the murders of Maxwell and Sarah would be under the jurisdiction of their national citizenship   — American and British— and would require extradition, which, given that the Pierces were foreigners in Switzerland, seemed assured.
    While waiting to leave, David called Terry Rush in Palm Beach to find out his reaction.    
   
“Well, the shit sure hit the fan,” said Rush. “The battle to get the Pierces extradited is going to be an entanglement that’s going to take months, maybe years.”
         “Well, if the Swiss convict him of trying to murder Katie and me over here, will he ever be extradited to the U.S.?” asked David.

            “Hard to say. I don’t know what kind of sentences they get over there for attempted murder. First degree murder gets a minimum of ten years. Maybe attempted murder gets five?”
       “I can find out. So, then, who gets their hands on the Pierces if they serve time in Switzerland?”
         “Probably the UK, for a big name like Maxwell rather than a prostitute in Palm Beach. We’re going to investigate further then file a request to arrest and the D.A. to indict. It could take years.  Richard Pierce will claim the girl’s death was an overdose accident, but if he provided the drugs, then he’s guilty of involuntary manslaughter.”
         “Well, as long as the bastards are in jail, that’s what counts.”
        “From what I hear Swiss prisons are heavily into ‛re-socialization,’ and they’re a lot nicer places than most other countries’. One prisoner to a cell, for starters.”
         “Sounds like a good reason for the Pierces to want to serve a full term. If they’re convicted. Now, is this reason enough to get a court order to allow you to enter Epstein’s house?”
         “That’s something we’re looking into.  But, hey, I haven’t heard Katie’s tape recording, so I don’t know what kind of evidence is on there. The papers only say the girl may have died from an accidental overdose.”
         “So, why didn’t Richard Pierce call 911?”
         “Right, he’s standing over a dead sixteen-year-old girl’s body in Jeffrey Epstein’s compound, and he tells the cops he had nothing to do with it. Not a smart move. He, probably with Epstein’s help, got rid of the body, and until you and Katie got Angus to spill the beans, he was free and clear. Her body’s gotta be long gone. What all this media attention will do is to flush out all of Epstein’s very vulnerable friends.”
         “Who, I’m sure, will express utter shock that such a thing could happen,” said David.  “But if you can get them under oath, it will be tough for them to lie their way out of it.”
         “These kinds of guys will hide behind squads of lawyers, but it still won’t be pretty. Some heads have gotta roll, even if indictments of the Pierces take forever. Meanwhile, I think you two should stay out of both Pierce’s and Epstein’s reach.”
      “Somehow I don’t think Boris is going to be lurking around New York when we get back.”
         “You never saw his face, right? You don’t even know if that’s some bullshit name Pierce gave you.”
         “I’m pretty good at watching my back,” said David. “A lot of mob guys would have loved to stick an ice pick in my neck. After I left NYPD one actually did try to kill Katie and me.” Katie nodded, remembering the Capone episode when a mobster tried to murder them both.
         “Anyway, the quicker she gets that article written and filed with her editor,  the better. Then they won’t have much reason to want you two disposed of.”
         “I’ll tell her to type as fast as she can. The tape recording has the whole story already.”
         “Where’s the original recording?” asked Rush.
         “We have it and the Swiss police have a copy, and they made us a copy. The original is at the moment in our hotel safe.  The copy we already sent to Katie’s editor by overnight DHL. If you want, we’ll have him shoot you a copy, too.”
         “That was my next question. Even if Pierce’s admission on tape is enough for the Swiss to arrest them, it’s pretty flimsy evidence this side of the Atlantic. Having you testify in court is another thing. I’d like to play your recording for a judge and see if we can get a search warrant for Epstein’s house.”

                         

         The two Americans had one more session with the canton police, the day before they were to leave St. Moritz. Apparently the Pierces were easily able to make a substantial bail payment, but they were confined to house arrest at their lodge and forced to wear leg monitors.
         Katie and David had their last dinner with Baldassari, who had been filing story after story about the incident and the Pierces. The town’s society had clearly turned against them, and, although some spoke off the record, most were only too happy to go on the record about the Pierces’ behavior and standing in the social whirl of St. Moritz. Richard in particular was gossiped about endlessly, and Baldassari  heard stories so scandalous she could not bring herself to publish them.
      “Up until this incident,” she said over dinner at an Italian restaurant named Da Adriano (left) of beef carpaccio and a mix of fried lake fish, “I was always careful to tell interesting stories that didn’t reflect badly on the people here. But for this story I’ve had to dismiss any pretense of cordiality. The Pierces deserve whatever terrible punishment they receive.”
         The next day as they left the hotel, Katie and David were surprised to see a flock of news reporters and paparazzi outside. Yet unlike their counterparts in other European cities like London and Rome, they were not loudly shouting for the attentions of the Americans, instead asking “May we take a photo of you?” and “Would it be possible to get a statement from you about the murder?”    
  
Katie and David looked at each other and nodded. “We’ll take a few questions,” said David, “but we have a train to catch in twenty minutes.”
         The reporters were polite even to each other, as the photographers’ cameras clicked away. The questions were intended to get details from the Americans, not to provoke them, and David did most of the talking. After five minutes, swooping into view, was Baldassari, who addressed her colleagues in German, indicating that the Americans needed to get to the train station immediately, ushering them into a waiting car.
         “Are your reporters always so polite?” asked David.
         “Pretty much so,” said Baldassari. “They don’t get many stories like yours to cover, so they’re really not sure how to approach it. With all the celebrities in town, they have a relationship both sides respect. They get to ask cordial questions and the celebrities get to answer them with the same politeness. We also don’t have droves of reporters and paparazzi here. This is Switzerland and St. Moritz is a small town; it’s  not Hollywood or Monte Carlo.”
         The station was only five minutes away, and there were a few more members of the media, mostly to take pictures and to ask if the Americans had any parting remarks.
         One reporter asked a question that caused her colleagues to look  surprised.
         “May I ask as you leave if you will ever come back to St. Moritz, and do you now have a bad impression of us?”
         Katie smiled and said, “I’m a reporter, too, you know. And I’d never judge what happened to us as common to any city, especially not St. Moritz. I will probably be coming back for a deposition and certainly for the trial, wherever that’s held. But, yes, you have a lovely city, and David and I would love to return some day.”
         She glanced at David, who smiled and nodded, though he really couldn’t care less if he ever set foot in St. Moritz again.

        

        


 © John Mariani, 2024









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HEMINGWAY AND THE BOB

By John Mariani

 Pauline Pfeiffer and Ernest Hemingway


    The critical assault on Ernest Hemingway’s reputation as a hyper-macho, swaggering bully whose toxic character flaws show up on every page of his vast number of works seems to have abated somewhat in the last few years as more objective scholars and literary critics have recognized that an artist’s personal life and character and his or her work are two very different things.
    Yet while the sins and failings of other artists, from Caravaggio to Picasso, have had their apologists,  Hemingway’s harshest critics come down hard in an effort to show how his own surly character and love of manly blood sports seeped into his work so as to make the work itself socially reprehensible.  Furthermore, it was argued, any author so consumed with themes of masculine adventure is likely to be a closeted homosexual who deliberately leaves hints all over his books and stories that his upbringing and chromosome count overpowered his artistic restraint.
    Academic hounds sniffing around his leavings have centered on how his mother dressed him in girl’s clothing as a child (left), while admitting that this was common practice in families at the turn of the century. (Ernest’s brother Leicester Hemingway mentions nothing about this subject in his memoir, My Brother Ernest Hemingway.)
    Unless evidence suddenly turns up that young Ernest sought desperately to play Juliet in an Oak Park, Illinois, high school production of Romeo and Juliet, there simply aren’t any instances of cross dressing in his bio. (His mother also forced him to learn the cello, but his ill feelings for that experience never showed up in his work.)
    Nevertheless, critics’ accusations of submerged feelings of homo- or bisexuality without any solid evidence come in the form of the old dodge phrases like “Is it not likely. . .” and “What we do know would seem to suggest. . . .” 
    And then we get to his . . . thing . . . about his liking women with  short hair. Critics have rifled his work and his bio for instances where he dared express such a thought, culminating in the plot of his late experimental, unfinished, uncorrected novel The Garden of Eden, only issued in a highly truncated form in 1986. Hemingway’s supposed obsession with short hair “crops up everywhere in his writing,” insists biographer James R. Mellow.
    Hemingway biographer Michael Reynolds, ever on the lookout for what he calls “gender issues,” contends that “Throughout all those Oak Park years [1899-1921], it was always hair: his several sisters’ hair, his mother’s hair as long as Gertrude [Stein’s]. He remembered when [his sister] Marceline bobbed her hair and how his father looked at her across the table without saying a word. Remember his mother drying her hair in the afternoon sun at Windermere with only a slight breeze coming off the lake, long hair thinned out on the hillside blanket.”
    Those are Reynolds’s words (trying to sound Hemingway-esque), not his subject’s. Similar in their commentary are scholars like Debra Moddelmog (“Hemingway and Queer Studies,” State of the Field: Gender Studies, Sexuality Studies, and Hemingway Mark Spilka (Hemingway’s Quarrel with Androgyny); and Carl Eby (Hemingway’s Fetishism: Psychoanalysis and the Mirror of Manhood).  Richard Bradford in his provocatively titled The Man Who Wasn’t There, resorting constantly to “suggestions” and “possibilities” and “assumptions,”  sets out to show Hemingway as an inveterate liar who came to delude himself as to what was real and fiction.
    A far more judicious biographer, Mary V. Dearborn (left), wrote, “By definition, studying Hemingway is about the rough opposite, the cultural construction of gender – how sex roles are determined by the forces around us rather than our genes. It is through figures like Hemingway that masculinity gets defined – even if that same cultural construction affects him in turn.”
    When Dearborn plumbs the shallows of her subject’s fascination with hair, she calls it a “deep-seated preoccupation,” twice, an “obsession” and his fantasies about it “frankly pornographic,” but she believes Hemingway’s fascination with the way short hair feels and looks “should not be taken to suggest any homosexual impulse on Ernest’s part.”
    Perusing his letters published thus far by The Hemingway Letters Project (with sixteen volumes projected) will not turn up any. And within Hemingway’s huge oeuvre mentions of short haircuts are very few and far between and have little importance beyond the page on which they are referenced.
    In “The Last Good Country” Nick Adams’s sister, Littless, cuts her hair off so she can be just like her older brother, which is not so hard to imagine of many younger siblings, especially tomboys. In the story “Cat in the Rain,” the wife says she wants to grow her hair out because she’s tired of it, “looking like a boy.” The husband, whose reading in bed she has interrupted, says nothing more than that he likes it the way it is—a similar moment repeated in the novel A Farewell to Arms (1929) when the character of Catherine, whose hair is luxuriously long, so that when Frederick removes the last two pins, “it all came down and she would drop her head and we would both be inside of it, and it was the feeling of inside a tent or behind of falls. She had wonderful hair and I would lie sometimes and watch her twisting it up in the light that came in the open door and it shone even in the night as water shy and sometimes just before it is really daylight.”  It is Catherine who says,  “I’m tired of it,” she tells him, “It’s an awful nuisance in the bed at night,” and suggests that if they both cut their hair, “We’d be just alike except only one of us is blonde and the other one dark,” noting “It would be fun.” Frederick doesn’t seem to care one way or the other, saying “I like it the way it is.” None of which seems to rise to the level of obsession on either his characters’—or Hemingway’s—part. In the film version made in 1932, Catherine, played by Helen Hayes (above, with Gary Cooper) had curly short hair. The woman Catherine was based on was a nurse named Agnes von Kurowsky (right), with whom he had a romance while recovering from his wartime wounds.
        In For Whom the Bell Tolls American expatriate Robert Jordan asks Maria, whose hair had been cruelly shaven off by the Fascists,  to leave it short and he will cut his to be like hers so that “I am thee and thou art me,” which can be read as a very caring man’s way of assuaging his lover’s shame—especially in a country where long hair was a mark of a young woman’s femininity—while also stating precisely the sentiment of  the Catholic wedding ceremony that man and wife are being joined together to form a “mystical union.” It is a sentiment Robert expresses again at the end of the book when Maria is carrying their child and he is about to face certain death.  At left is Ingrid Bergman as Maria, with Gary Cooper, in the 1943 film version.
    The fact is that in the 1920s and 1930s, short haircuts were so ubiquitous on women and so much a coy rebellion against the long hair of the first two decades of the 20th century when the Gibson Girl’s abundance of hair massed atop her head (right) was the fashion, that Hemingway, who upon arriving in Paris wore his own hair long, would have seen nothing but bobs on the women of Paris. Any suggestion that he was sexually obsessed by the look of a woman with a bob would only make sense if he actually had a wide range of women’s hairstyles to choose from.
        In The Sun Also Rises (below), with Ava Gardner and Tyrone Power in the 1957 movie) Brett Ashley’s short hair “brushed back like a boy’s” was simply the style every woman in the 1920s sported
, just as did Hemingway’s fist wife, Hadley, (right) and his second wife, Pauline Pfeiffer (below, left). It would have been highly unusual and individualistic on Brett’s part had she run around Paris with long hair. No woman would.
        Various claims have been made as to who the first stylist was to create what became known as “the bob.” In 1908 couturier Paul Poiret’s dress collection showed women with short hair (below), but it was based on the women’s hairstyles, with ringlets, of ancient Greece to complement his clothes. Credit for the bob has gone to dancer and fashion icon Irene Castle (left), who in 1915 sported a curly short haircut that came to be called the “Castle bob.” Burgeoning French couturier Coco Chanel claimed she cut her hair short as of 1917 that made her look like “a young boy, a little shepherd” (right) which, along with her jackets, slacks and straw hats, overnight became the rage of young women in Europe and America.
    On May 1, 1920, the Saturday Evening Post published F. Scott Fitzgerald’s “
Bernice Bobs Her Hair,” at the start of the Roaring Twenties. In the story a teenage girl named Marjorie suggests her friend Bernice bob her hair: "‘I think it's unmoral,’ affirmed Bernice gravely. ‘But, of course, you've either got to amuse people or feed 'em or shock 'em.’ Marjorie had culled this from Oscar Wilde. It was greeted with a ripple of laughter from the men and a series of quick, intent looks from the girls.”
   The “New Woman” (a term coined in 1894 by an Irish feminist Sarah Grand and popularized by American novelist Henry James)  embraced the new radical hairstyle and the provocative sobriquet of “the flapper,” as portrayed in Fitzgerald’s 1920 short story collection Flappers and Philosophers  and boosted that same year by the movie The Flapper. Requisite to the style of the flapper was bobbed hair, an unconstructed dress that just touched the knee and a cloche hat—exemplified in the couture designs of Coco Chanel; a cigarette and cocktail glass completed the look.
    The bobbed flapper made illustrator John Held Jr. famous  and wealthy for his satirical depictions of her, spindle thin in her short dresses and long necklaces in magazines like Life and College Humor. 
    In 1925, a story in the Washington Post was headlined “
Economic Effects of Bobbing” about how the style had increased the number of hairdressing shops in the U.S. in 1920 from 5,000  to 21,000 shops by 1925, and that number did not include men’s barbershops, which the article said did “a rushing business with bobbing.”  The cut would be kept in place by bobby pins.    
    Short hair was just about the only length any woman wore for two decades, when flappers and vamps were the “it” girls, epitomized by the cleanly cropped, helmet-like bob of seductive actress Louise Brooks (left);  
Colleen Moore (right) became an overnight star in Flaming Youth (1923) and The Perfect Flapper (1924). The type persisted in a new star of whom Fitzgerald wrote, “Joan Crawford is doubtless the best example of the flapper, the girl you see in smart night clubs, gowned to the apex of sophistication, toying iced glasses with a remote, faintly bitter expression, dancing deliciously, laughing a great deal, with wide, hurt eyes. Young things with a talent for living” (left).
    Unless they were playing historic characters like Scarlett O’Hara or Maid Marian the Hollywood  actresses on the 1930s all wore short hair, on and off-screen, including Jean Harlow, Carole Lombard, Ginger Rogers, Greta Garbo, Myra Loy and Claudette Colbert.  The shortest cut, the “Eton,” was worn by entertainer Josephine Baker (right).
    There was no question that the bob had an androgynous suggestiveness about it—Marlene Dietrich’s Lola Lola (below, left) in The Blue Angel (1930) blatantly made that clear—and no woman of the 1920s and 1930s was more ravishingly alluring for that suggestion than
Amelia Earhart, who, with her curly, cropped hair, might have shared genes with Charles Lindbergh. As naturally pretty as she was handsome, with sky gray eyes and high cheekbones, Earhart’s look gave her a unique tomboy innocence and androgynous sexiness all at once.  She would dress in a flying man’s no-nonsense work clothes: Baggy khaki pants, worn leather jacket and a flowered scarf jauntily knotted around her slender neck.  In her white flight suit with cap and goggles she exuded the Jazz Age chic of a Vogue cover girl. And she carried it all off with the dexterity of a long-limbed cat leaping onto the wing of an airplane. Indeed, she might well have had a major career in Hollywood. In 1935 actress Myrna Loy copied her style as a woman aviator with a curly bob in Wings in the Dark in which she wore a glamorous white flight suit.
        
An adventurer like Hemingway would certainly be fascinated by such a daring and independent woman as Earhart, short hair and all, as the  epitome of “grace under pressure.” As one obituary put it,  “She
had helped make all women less afraid. For hers was a deeply feminine valor that could look life and death in the eye as unflinchingly as any man.” Hemingway could not have said it better.
     Women’s hairstyles became far more varied in the1940s; the severely cropped bob had become passé, but women in the movies and fashion magazines by and large still wore their hair above their shoulders, as evidenced by stars like Bette Davis, Gene Tierney, Merle Oberon,
Lena Horne (left), June Allyson and Jane Powell. Onscreen, a highly sexualized new kind of woman emerged, one with hair below the shoulders that came straight from the sexually charged covers of pulp fiction novels and pin-up art. Actresses were coiffed to be as seductive as Delilahs (whom Hedy Lamarr played) and Salome (played by tress-tossing Rita Hayworth); Maureen O’Hara (right) was the fiery redheaded Irish woman, and Jane Russell the voluptuous brunette;  Dorothy Lamour was the Polynesian fantasy girl  in  a sarong with long Gauguin-esque black hair. Veronica Lake’s sultry blonde trademark peekaboo wave over one eye (left) was so copied by American women that government officials asked her to cut it, lest women in the wartime factories catch their hair in machinery; she obliged.  Women in the military had no choice but to wear their hair down to the uniform collar.
     Two actresses of the period whom Hemingway knew well were Lauren Bacall, who played a seductive nightclub singer with long wavy blond hair (right) in To Have and Have Not (1944), and Ava Gardner, who burned through the screen as a gangster’s moll in The Killers (1946) with feline black hair that tumbled below her shoulders (below). She would also appear in The Snows of Kilimanjaro (1952) as short-haired Cynthia and was a perfect (bobbed) Brett Ashley in The Sun Also Rises (1957). She  became good friends with Hemingway, who even visited her bedside while she was passing gall stones, one of which he asked to keep. Of those movies Hemingway told her, “The Killers was okay. But the only good thing in Snows of Kilimanjaro was you and the dead cat.” (In her autobiography Gardner insisted Hemingway said it was the hyena, which makes more sense.) He was also good friends with Ingrid Bergman, who had played Maria in the film version of For Whom the Bell Tolls (1943), but who off screen wore more of a pageboy style.  Joan Bennett’s hair as Margot in The Macomber Affair (1947) was just to her shoulders  (right), and the  beautiful socialite “Slim” Keith, with whom Hemingway was infatuated, never wore her hair short.
        For a man charged with being obsessed with short hair there is simply no pattern of hair styles at all in the women he married or loved. His third wife, Martha Gelhorn (left), who wrote for Collier’s, wore her much-admired wavy hair at a moderate length to be easily manageable, as did all female wartime reporters like Margaret Bourke White of Time, Georgette “Dickey” Chapelle of American Home and Janet Flanner of The New Yorker. His fourth and last wife, Mary Welsh (right), wore her hair in several styles in the 1950s, looking more like Judy Holliday or Deborah Kerr than Jean Seberg.            
         
In his later fiction Hemingway’s women characters had a variety of haircuts, or they were not remarked on at all. Francis Macomber’s wife Margot, a former model, is only described as an “extremely handsome and well-kept woman of  beauty,” with no mention of her hair, though it would be ridiculous for a woman to go on an African big game hunt wearing anything but short hair. So, too, the wife on safari in “The Snows of Kilimanjaro” is only referred to as “still a good-looking woman. . . and she had a pleasant body.”  Hemingway’s post-war 18-year-old heroine Renata in Across the River and Into the Trees (1950), supposedly based on his infatuation with a long-haired woman named Ariana Ivancich (left)  has long hair  that blows in the wind. In all of his work there are less than half a dozen references to short hair, Indeed, there are probably more dancing bears in John Irving’s novels than hair references in Hemingway’s.
    But then, there is The Garden of Eden, begun in 1945 but never finished, after some 800 manuscript pages. The book was published  posthumously in 1986 in a highly truncated form of 247 pages, a shrinkage that was roundly criticized.  E.L. Doctorow wrote in his review of the book, “This cannot have been the book Hemingway envisioned as the most ambitious moments of his struggle to realize it, a struggle that occupied him intermittently for perhaps 15 years.”
    Whether Hemingway ever intended to publish it at all, is unknown; nor is it known if he intended for the world to know that he —as opposed to his characters—had a consuming interest in transgender role playing based on short haircuts.
    When George Plimpton, who had no knowledge of the existence of the Garden manuscript, famously interviewed Hemingway for the Paris Review in 1954, he asked, “Have you ever described any type of situation of which you had no personal knowledge?” to which Hemingway answered, “That is a strange question. By personal knowledge do you mean carnal knowledge? In that case the answer is positive,”
which, without mentioning Garden, meant that he could, if he wished, write about transgender sex without having personal “carnal” knowledge of it.
    What Garden shows, in a discombobulated and rambling form, is that Hemingway did find the subject of trans-gender well worth exploring. Set on the Riviera and in Spain, the plot begins with the honeymoon of David and Catherine Bourne, with David as narrator. One day Catherine announces she has a “big surprise” that is both “very simple but it’s very complicated.” She returns from town with her hair “cropped as short as a boy’s”— as David’s already is— and that night in bed tells him she does not want to be called a girl and to “Please love me David the way I am,” insisting that David should change into her “girl Catherine.” She then convinces him to dye his hair blond so that they look like androgynous  twins. The whole idea is hers, not David’s, who is clearly not enthusiastic about his wife’s wanting to try gender-bending.
    
Later, the couple meets a woman named Marita and both sleep with her, but David is finding the demands for gender roles increasingly difficult (his secret name for her becomes “Devil”), and Marita becomes more closely his wife than is Catherine. The marriage deteriorates,  Catherine taunts David’s work as "worthless” and burns the manuscript of his book-in-progress.
     It is certainly not uninteresting to read of such escapades in Garden, however eviscerated it was in print, but w
hat reasonable conclusions can we come to regarding Hemingway and hair? First, that he was a man who apparently liked women with short hair, as others do redheads or women with bangs, though never to the exclusion of women in his life who had long hair. Second, that none of the women he married or had affairs with had ever been coerced by Hemingway to cut their hair short or bleach it blond. Third, he might well have had fantasies about transgender sex or switching around positions in bed, but that would only make him the average male. I find it odder, or perhaps just plain silly, that he called his much younger women friends and lovers “Daughter,” including the fictional Renata in Across the River and Into the Trees.)
    Every man who gets together with male friends will occasionally say what physical attributes of a woman he finds most appealing, and hair is no exception, which is why call girls draw on a variety of wigs in their business. What that says about their clients is, usually, not much.     How much an artist’s personal history invests his or her subjects or themes depends wholly on the artist. Were Andy Warhol’s Brillo boxes and Coca-Cola bottles in any way expressive of his deep-seated mental issues? Was Praxiteles’s character manifest in his sculptures of perfect human forms? Was Ravel a little bonkers to compose something as sensational as “Bolero?”

    Pinning a pseudo-sexual rap on Hemingway for something as trivial, even adolescent, as liking women with short hair indicates the degree critics and scholars will go to dissect a writer’s brain to explain a writer’s work or a writer’s work to  explain the writer’s brain. If art is said to hold a mirror up to life, the life it mirrors is not necessarily that of the artist himself.

 


 





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                                NOTES FROM THE WINE CELLAR



        THE TABLES WINES OF THE DOURO VALLEY

By John Mariani




      This summer marked the earliest start of grape picking that anyone in Portugal’s Douro Valley can remember.  The Valley gets very hot every year, but the intense, enduring heat of 2026 showed the impact of global warming that is affecting all vineyards everywhere. Fortunately reports from the Douro’s wine makers are  positive as to the health and quality of the grapes this year, with good fruit and acidity.

      The Douro Valley (a World Heritage Site), in northeast Portugal, is best known for making Port, though only 26,000 out of 38,000 hectares are authorized for that fortified wine, the rest as table wine. I have, over decades, enjoyed Douro’s red wines aside from Port, but in recent tastings, always with food, I found them better than ever and now worth speaking of alongside Spain’s notable reds from Rioja and Priorat.

      The mountains of the Valley allow for cooler temperatures at higher altitudes and the Douro River itself offers reprieve from the heat, with the cooler vineyards located in the regions of Lamego, Vila Real, Alijó and São João de Pequeira, while Port is largely made in Cima Corgo. About 250 grape varieties exist, promiscuously, in the region, but the best for red wines are considered Touriga Nacional, Touriga Franca, and Tinta Roriz (known as Tempranillo in Spain). The best white grapes are  Rabigato, Gouveio, Viosinho, and Malvasia Fina. It should be noted that almost all Douro wines  are blended. 

       All the reds are robust and have good minerality, and in the hands of a modern vintner show more finesse than they have traditionally.

       But it’s really been just in the last twenty years that the wines have proved capable of international comparison and competition. The gauntlet was thrown in 2023 when a group of five noted producers who call themselves The Douro Boys (right) began promoting  not only their well-regarded Ports but also their still wines, putting all their experience and modern enology into focusing on the best grapes and plots on which to make still wines in the Valley. The group included the owners of Quinta do ValladoNiepoort VinhosQuinta do CrastoQuinta do Vale Dona Maria and Quinta do Vale Meão. I have not tasted examples from all these, but those I have were impressive, very clear indication of careful modern winemaking.

       I was delighted with Quinta Nova de Nossa Senhora Do Carmo’s Pomares 2022 ($22), first harvested in 2004, from the Cima Corgo Zone. Its body came from being unfiltered and nine months in French oak, yet it had a notable 13.5% alcohol that shows how much intensity you can get in such wines without a high alcohol level.

       Another wonderful Douro wine was from Inóspito Vinhas Veilhas 2023 ($13), a real bargain for such a substantial, easy-to-drink red .

       White Douro wines I’ve sampled have been more satisfying than distinctive, but I have to applaud a field blend (meaning several grapes were grown in the same vineyard and harvested collectively) called Lento Branco ($13), made from Rabigato, Gouveio, Viosinho,  Codega de Larinho, Siria and Folgasao, which had the expected complexity of flavors, with an easy-to-sip 12.5% alcohol.  





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YOU CAN'T ALWAYS GET WHAT YOU WANT

True to form, the new Michelin Guide to the US Southwest awarded stars to three French restaurants and one Spanish in Las Vegas: One star: L’Atelier de Joël Robuchon, Guy Savoy and É by José Andrés; two stars to Joël Robuchon. None got 3 stars, and no restaurant in Arizona received a single star, despite Arizona Office of Tourism paying $200,000 to bring Michelin inspectors to review Arizona restaurants in 2026.











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 Any of John Mariani's books below may be ordered from amazon.com.



   The Hound in Heaven (21st Century Lion Books) is a  novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured  favorite. The  story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. 

WATCH THE VIDEO!

“What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw

“He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906.


“John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister.

“John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury.

“Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment.




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The Encyclopedia of American Food and Drink by John F. Mariani (Bloomsbury USA, $35)

Modesty forbids me to praise my own new book, but let me proudly say that it is an extensive revision of the 4th edition that appeared more than a decade ago, before locavores, molecular cuisine, modernist cuisine, the Food Network and so much more, now included. Word origins have been completely updated, as have per capita consumption and production stats. Most important, for the first time since publication in the 1980s, the book includes more than 100 biographies of Americans who have changed the way we cook, eat and drink -- from Fannie Farmer and Julia Child to Robert Mondavi and Thomas Keller.


"This book is amazing! It has entries for everything from `abalone' to `zwieback,' plus more than 500 recipes for classic American dishes and drinks."--Devra First, The Boston Globe.

"Much needed in any kitchen library."--Bon Appetit.




Now in Paperback, too--How Italian Food Conquered the World (Palgrave Macmillan)  has won top prize  from the Gourmand World Cookbook Awards.  It is a rollicking history of the food culture of Italy and its ravenous embrace in the 21st century by the entire world. From ancient Rome to la dolce vita of post-war Italy, from Italian immigrant cooks to celebrity chefs, from pizzerias to high-class ristoranti, this chronicle of a culinary diaspora is as much about the world's changing tastes, prejudices,  and dietary fads as about our obsessions with culinary fashion and style.--John Mariani

"Eating Italian will never be the same after reading John Mariani's entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide. . . . This book is such a tasteful narrative that it will literally make you hungry for Italian food and arouse your appetite for gastronomical history."--Don Oldenburg, USA Today. 

"Italian restaurants--some good, some glitzy--far outnumber their French rivals.  Many of these establishments are zestfully described in How Italian Food Conquered the World, an entertaining and fact-filled chronicle by food-and-wine correspondent John F. Mariani."--Aram Bakshian Jr., Wall Street Journal.


"Mariani admirably dishes out the story of Italy’s remarkable global ascent to virtual culinary hegemony....Like a chef gladly divulging a cherished family recipe, Mariani’s book reveals the secret sauce about how Italy’s cuisine put gusto in gusto!"--David Lincoln Ross, thedailybeast.com

"Equal parts history, sociology, gastronomy, and just plain fun, How Italian Food Conquered the World tells the captivating and delicious story of the (let's face it) everybody's favorite cuisine with clarity, verve and more than one surprise."--Colman Andrews, editorial director of The Daily Meal.com.

"A fantastic and fascinating read, covering everything from the influence of Venice's spice trade to the impact of Italian immigrants in America and the evolution of alta cucina. This book will serve as a terrific resource to anyone interested in the real story of Italian food."--Mary Ann Esposito, host of PBS-TV's Ciao Italia.

"John Mariani has written the definitive history of how Italians won their way into our hearts, minds, and stomachs.  It's a story of pleasure over pomp and taste over technique."--Danny Meyer, owner of NYC restaurants Union Square Cafe,  The Modern, and Maialino.

                                                                             








              

MARIANI'S VIRTUAL GOURMET NEWSLETTER is published weekly.  Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher Mariani,  Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish. Contributing Photographer: Galina Dargery. Technical Advisor: Gerry McLoughlin.

 

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