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MARIANI’S Virtual Gourmet SEPTEMBER 13, 2026
NEWSLETTER Founded in 1996 ARCHIVE ![]()
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REQUIEM FOR A RESTAURANT: THE LEGACY OF LE CIRQUE LAS VEGAS By John A. Curtas NEW YORK CORNER THE WAVENY TAVERN BY PXK By John Mariani THE BISON CHAPTER FORTY By John Mariani NOTES FROM THE WINE CELLAR FLADGATE PARTNERSHIP DECLARES 2024 A GREAT VINTAGE PORT By John Mariani THE ART AND THE AGON(Y) OF TRANSLATION By John Mariani ❖❖❖
REQUIEM FOR A RESTAURANT: THE LEGACY OF LE CIRQUE LAS VEGAS By John A. Curtas ![]()
Le Cirque at
Bellagio Las Vegas was
once the most famous restaurant in America.
Such was its reputation on October 15, 1998,
when from the first pour of Perrier-Jouët it
placed our tacky gambling town on the world’s
gastronomic map. Le Cirque was a French
restaurant with an Italian soul. No matter Our
Le Cirque never had to deal with that problem.
It was welcomed with open arms by locals and
tourists alike, who were grateful for
everything from the elegant circus tent decor,
to the jewel box setting (which flattered
everyone), to a menu which could be as simple
or extravagant as you wanted. All
of this was overseen by the legendary Sirio
Maccioni (right, with author John
A. Curtas), who, along with his wife Egi
and three sons, brought oodles of Italian
charm to the High Mojave to match their big
city attention to detail. In those early days,
it seemed like all of them were living at
their restaurants (including the inestimable
CIRCO next door, which single-handedly made
every local Eye-talian eatery look puny by
comparison.)
A succession of great
chefs––Mark Poidevin, David Werly, et al––came
and went, but the food never faltered, and the
service never wavered — running like a
finely-tuned watch, with a staff that has
barely changed in 28 years. But Mother Nature
and Father Time claim us all, and by 2018
(twenty years into its run), Sirio’s heart and
health were no longer in the game, and he
retired to his beloved Tuscany. Grubby
corporate fingerprints replaced the
painstaking hands of the family, and an
absurd, obligatory tasting menu followed,
using risible amounts of caviar to justify its
larcenous prices. Thus
did milking the old cow begin, which is
fitting because the Bellagio now
has all the charm of a stockyard, full of
compliant cattle being led to slaughter. The
restaurant is now a relic, an otiose ode to a
bygone era, where hospitality served the
client, instead of the customers serving the
spreadsheet. No
one should be sadder than I at Le Cirque’s
demise, but watching everything I once loved
about the great restaurants of Las Vegas get
destroyed by real estate deals has robbed me
of the ability to feel sorrow. Since
the romance I once held for this town has been
hollowed out, I shall leave you with a bit of
romantic poetry to summarize my feelings (with
apologies to William Wordsworth): I shall not
weep for thee, Le Cirque, even as I pine for
the days of splendor in the glass, of the
radiance which was once so bright, and the
glory of the flower which, now gone, will
never again be.
❖❖❖
NEW YORK CORNER THE
WAVENY TAVERN BY PXK
36 Pine Street New Canaan, CT 203-920--1414 By John Mariani ![]()
Peter X.
Kelly has for four decades been
regarded as one of the finest and most
innovative chefs in the Tristate area, first
when he distinguished himself at the fine dining
restaurant Xaviar’s in Piermont,
NY, and other upscale restaurants in
Rockland County, then for an eight-year tenure
at X20, on Yonkers’ Hudson River
waterfront. Last year he joined Basso By PXK
in Chappaqua as partner. Now this year he has
given the affluent suburb New Canaan, CT,
its best restaurant since Elm opened in
2012.
It is the goal of every committed
You don’t run across lobster
pot pie (left) too often, and, once
you’ve tasted Kelly’s rendition, with crispy,
golden brown pastry crust, crowded with plenty
of lobster meat, a little tarragon and
Hon-Shimeji mushrooms, you’ll wonder why not. This is a tavern so
there’d better be a good burger on the menu, and
Kelly’s is based squarely on the quality of the
meat, not the smothering add-ons so many cooks
toss on top. His just gets good New York cheddar
and caramelized onions on a buttery brioche bun. The
wine list is not huge, nor need it be when it’s
so carefully chosen with such unusual bottlings;
mark-ups are on average 150%. Price,
by the way, are a bit lower than elsewhere in
the region, with most main courses under $44. The Waveny
Tavern by PXK is a rare thing, a dining
establishment where every detail has been
carefully thought through and registers with
equal weight, from cuisine to décor to service.
Decades in the business and the kitchen make
such a thing possible, and Kelly is right to put
“PXK” in the name. Open
for lunch Tues.-Thurs; Brunch Fri. & Sat.;
dinner Tues-Sun. ❖❖❖
THE BISON By John Mariani ![]()
Donald Trump, Melania Knauss,
Jeffrey Epstein and Ghislaine
Maxwell
CHAPTER FORTY
Upon their return
to the U.S. David went to his home up
the Hudson, left things unpacked and
collapsed into bed. The exhaustion of
the plane ride and the jet lag had
worked their wiles, but he also felt
wholly drained by his experience in St.
Moritz, and he was already missing
Katie’s presence. Usually after their
adventures together he didn’t see her
for weeks as she put together her story.
Then, after the story came out and Katie
dutifully brought pre-publication copies
of the magazine up to his house, they
didn’t see each other for a while.
After a
week or ten days the media were on to
other news items and scandals: Italian
Prime Minister
EPILOGUE
●
Angus and Richard
Pierce were tried in a Swiss court and
found guilty of attempted murder, and Richard
of possession of an illegal handgun. He was
sentenced to ten years imprisonment; his
father to seven. Angus served five years,
then, in 2013, was tried for the murder of
Robert Maxwell but not convicted. Also that
year, Richard was extradited to the U.S. to
face charges of manslaughter, sentenced to
eight years and was released in 2019. Both
Pierces returned to South Africa to live and
sold off most of their media holdings outside
of the country.
Over the
next 36 days Epstein tried to connect by mail
with another high-profile pedophile: Larry
Nassar, the U.S. gymnastics team doctor
convicted of sexually abusing scores of female
athletes, but the letter was never sent out by
the prison. On August
8, Epstein bought $73.85 worth of items from
the prison commissary, including an AM/FM
radio and headphones. He had $566 left in his
account. Placed on
suicide watch, he was reported “sitting at the edge
of the bed, lost in thought, with his head
against the wall.” The next day he excused himself from
a meeting with his lawyers to make a
telephone call to his mother, who had been
dead for 15 years. The next
day, August 10,
he was found hanged in his cell. The
medical examiner ruled it a suicide. Though
suspicions and conspiracy theories were rife
about his death, a Justice Department
investigation showed that the guards had been
seriously derelict in their oversight of the
prisoner, concluding that these blunders
essentially created a situation where he “was
provided with the opportunity to take his own
life.” ● A
year later, Ghislaine Maxwell was
charged with sex crimes, having helped recruit
the underage girls that Epstein sexually abused
and that she sometimes participated in the abuse
herself. On December 30, 2021 she was found
guilty and sentenced to 20 years in prison.
After Trump’s election in 2024, the Justice
Department moved Maxwell to a minimum security
prison for reasons never explained. Her
attempts to have her case overturned have been
unsuccessful. ● In
2021 Virginia Giuffre brought
a case against Prince Andrew under
New York’s Child Victims Act, filing a civil
action to
show
“all perpetrators of abuse should be held
accountable.” Prince Andrew settled the case
out of court for
at least
$13 million
and was barred from any official duties by the
Royal Family. Giuffre
died by suicide at her home Neergabby,
Australia, on April 25, 2025, at the age
of 41. Giuffre's
father alleged that "somebody got to her." ● In May
2023 Deutsche
Bank AG agreed to pay $75 million to settle
the Jane
Doe lawsuit. The
following month, JP Morgan Chase agreed to
pay $290 million to settle, saying, “We all
now understand Epstein’s behavior was
monstrous, and we believe this settlement is
in the best interest of all parties,
especially the survivors, who suffered
unimaginable abuse at the hands of this
man.” ●
In
May, Jamie Dimon, CEO of JP Morgan
Chase, which had severed ties with Epstein in
2013, was
deposed. “I
don’t recall knowing anything about Jeffrey
Epstein until the stories broke sometime in
2019,”said Dimon, “and I was surprised that I
didn’t even — had never even heard of the guy,
pretty much. And how involved he was with so
many people.” Yet in 2023 Staley testified that
he told Dimon about Epstein’s misconduct as
early as 2006.
In
addition the Virgin Islands sued billionaire
investor Leon Black, who had been
fired as CEO of Apollo Global Management in
2021, and
reached a settlement of $62.5 million (without
admitting guilt) of facilitating Epstein’s sex
trafficking. Black had paid Epstein $$158
million for “financial
advisory
services”
through an entity called Southern
Trust, operated out of a marina on St. Thomas. ● After
Epstein’s indictments, Les Wexner cut off
all ties to him, and in 2020 stepped down as CEO of
Victoria’s Secret’s parent company L Brands amid
criticism for his previous connection to
Epstein. In a complaint filed by shareholders,
Wexner was accused of fostering an “entrenched
culture of misogyny, bullying and harassment.”● Jean-Luc Brunel, head of MC2 Model Management funded
by Epstein was accused of sex trafficking and
was arrested in 2020 and charged with the rape
of minors by French prosecutors after he went
into hiding. Brunel died from an apparent
suicide before his trial began.
●
Upon
Epstein’s 2019 arrest, Alexander Acosta resigned as Labor
Secretary under Donald Trump amid public
outrage over his role in the initial
investigation.
❖❖❖
NOTES FROM THE WINE CELLAR FLADGATE PARTNERSHIP DECLARES A 2024 VINTAGE FOR ALL ITS PORTS By John Mariani ![]() The Douro River Valley, Portugal Portugal's reputation for wines has always been based on the eminence of Port, beginning in the 17th century, with the most eminent of all being vintage Ports, declared only a few times in any decade. The 2024 vintage, now in bottle, has been declared thus far by The Fladgate Partnership under the houses Taylor's, Fonseca, Croft and Quinta do Portal, all made in the Douro Valley. To find out why 2024 was so exceptional and what the current market conditions for Port––whose producers create a bewildering number of non-vintage styles––are as consumption, tastes and climate are in such flux, I interviewed Adrian Bridge, CEO of The Fladgate Partnership.
Vintage Port is the finest
expression of a single harvest and represents the
very highest level of quality a Port house can
produce. The important distinction is that we do not
make a classic Vintage Port every year. We only
declare when the wines have the concentration,
structure, balance and ageing potential to represent
the house at its very best. If the quality is not
there, we simply do not declare. Q: What are the
conditions and metrics that made Fladgate declare
a 2024 vintage? There is no formula, and
there is certainly no single number that tells us to
declare a Vintage. Ultimately, you taste the wines
and ask whether they have the quality and balance to
become great Vintage Ports and to represent their
respective houses for generations.
Q: Why doesn’t every Port
producer and competitor declare a vintage in any
given year? This is the first time in seven years
that all of yours were declared. Is it likely that
all the producers will for 2024? Every Port house makes its
own decision. There is no committee that tells us
when to declare, and there is no obligation for
producers to agree with one another. That
independence is an important part of the tradition.
What makes 2024 particularly significant is that it
has become the first general declaration of Vintage
Port since 2017, with the majority of the leading
Douro houses deciding independently that the quality
justified a declaration. For us, it is also the
first time since 2017 that Taylor’s, Fonseca and
Croft have all declared classic Vintage Ports from
the same year. And these are exceptionally small
releases. We produced only 5,000 nine-liter cases of
Taylor’s, 3,900 of Fonseca and 1,600 of Croft. We
would always rather produce less wine at the quality
we expect than increase volumes simply because there
is demand for it. Q: Why was 2024 such a
small vintage? Because only a very small
proportion of the wines met the standard we require
for classic Vintage Port. A Vintage declaration is a
qualitative decision, not a commercial one. Once we
have identified the very best wines, that determines
the quantity available – not the other way
around. These are exceptionally small
quantities, which makes 2024 one of the rarest
releases we have made. That scarcity is
genuine. You cannot manufacture more Vintage Port
after the harvest has passed.
Q: What is the point of
having so many styles of Port that can confuse the
potential customer, including Ruby, Tawny,
Vintage, Vintage Reserve, Colheita, Late Bottled
Vintage, Vintage Character, Single-Quinta Vintage,
Crusted and Garrafeira, as well as producer names
such as Founder’s Reserve, Hunting Port and Silval
Vintage? I would turn the question
around. One of Port's great strengths is precisely
its diversity.You do not need to understand every
classification before you can enjoy Port, any more
than you need to understand every appellation in
France before drinking a glass of wine. Q: Of these Port styles
above, which are the best-selling? It varies considerably by
market. In the United States, Ruby and Aged Tawny
are particularly important parts of our portfolio.
Fonseca Bin 27 has introduced generations of
American consumers to Port, while Taylor Fladgate 10
and 20 Year Old Tawny are very strong performers.
LBV is also an important category for Taylor’s
internationally. What is interesting is that these
different styles provide different entry points into
Port. Someone might first discover Port through an
LBV, an Aged Tawny or even a Porto Tónico and later
become interested in Vintage Port. There is no
single journey into the category anymore, and I
think that is a positive thing. Q: Is there still a big
market for Vintage Port? What are the largest
importers? Yes, although Vintage Port
has never been about volume. It is a fine wine with
limited production, and that is how we should think
about it. The United Kingdom and the United States
remain two of our most important international
markets. But the audience for fine Port today is
genuinely global, encompassing established
collectors as well as consumers discovering Vintage
Port through fine wine merchants, restaurants,
travel and visits to Portugal. Portugal itself has
also changed enormously as a market and as a
showcase for Port. The growth of tourism in Porto
and the Douro means that millions of international
visitors can now experience Port where it is made,
understand the landscape and meet the people behind
it. That is extraordinarily valuable for the
category. What gives me confidence is that Vintage
Port offers something increasingly rare in the
modern wine world: authenticity, extraordinary
longevity, provenance and genuine scarcity. Q: Wine and spirits
consumption has been dropping for several years,
and even top Sauternes and German sweet wines have
a problem selling their wines. What marketing
plans do you have for increasing public
perception? We cannot pretend that
drinking habits are not changing. They are. People
are drinking less, but many are also drinking better
and becoming more interested in authenticity,
provenance and experience. That can actually work in
Port's favour. Our job is not to persuade somebody
to drink Port every day. It is to make Port relevant
to more occasions and to make it easier for people
to discover. That means continuing to invest in
education and experiences in Porto and the Douro,
bringing consumers closer to the vineyards and the
history behind the wines. It also means showing the
breadth of the category, from a chilled White Port
or Porto Tónico before dinner to an Aged Tawny by
the glass, an LBV with cheese or a great Vintage
Port shared at the end of a meal. Q: How has climate
affected the vineyards? The most obvious change is
greater variability. We have always worked in a
demanding region, but today we need to think even
more carefully about water management, vineyard
exposure, soil health, biodiversity and the timing
of the harvest. The Douro is fortunate because it
has enormous diversity, different altitudes,
exposures, grape varieties and vineyard sites, and
that gives us important tools with which to adapt.
In 2024, good winter water reserves were extremely
important, followed by a warm growing season and
then cooler conditions during harvest, which helped
us retain freshness and achieve balanced ripening.
Q: Should Port producers
try to get away from the dated image of a man
sitting before the fireplace with his hound,
drinking a glass of Port? I have nothing against the
man, the fireplace or indeed the hound! The problem
is only if that becomes the single image people have
of Port. There will always be a place for the
ceremony of opening and decanting a great Vintage
Port and sharing it after dinner. That tradition is
part of Port's appeal, and we should not be
embarrassed by it. But Port has many other
lives. ❖❖❖ THE ART AND THE
AGON(Y) OF TRANSLATION
“Poetry is what
gets lost in translation.”––Robert
Frost By John Mariani ![]()
It’s a little late
to join the debate over the merits and demerits of
Christopher Nolan’s film The Odyssey, but
while my own criticism of the work is more
dramatic and cinematic than academic, I begrudge
no filmmaker or any artist the right to create his
own vision of a work by an author(s) about which
we know nothing and about events that never
happened to characters who never existed. The
Odyssey is a grand, rollicking fairy tale,
as appropriate for entertaining a royal court as
around a campfire, and it was not even written
down in Greek until the Greeks developed an
alphabet in the 8th century BCE. The
earliest manuscript dates to the 3rd
century, when a Roman dramatist Livius Andronicus
translated it into Latin.
The Byzantines used a Greek version, but
the Renaissance Europeans had better access to
Latin translations, which were then translated
into German (1537) and English (1616), in iambic
pentameter, as opposed to the original’s dactylic
hexameter. Since then, various authors––not always
Greek language scholars––provided new versions to
suit their times:
Of recent translations of The Odyssey,
the 2020 rendition by Emily Wilson (below)
has garnered the most praise both for its
exactitude and for its readability. Indeed, I’ve
found it very enjoyable reading, despite the
hundreds of references to obscure gods and their
spawn, the lines racing along as, I’m told, the
original poem must have. The man for
wisdom’s various arts renown’d, . . . with
Wilson’s: Tell me about
a complicated man. Muse, tell me
how he wandered and was lost when he had
wrecked the holy town of Troy, and where he
went, and who [sic] he met,
the pain he suffered
on the sea, and how he worked
The plot and sentiments are the same in
W.D. Rouse’s prose translation (1937), though in
his first lines, the Muse is never even mentioned:
“This is the story of a man, one who was never at
a loss.” Prosaic
it most certainly is. For The Odyssey is
not just a collection of ripping yarns full of
strange goddesses and Greek revelers. It is a
poem, rich in its imagery, rolling in its cadence
and truly meant to be sung, with its repeated
Homeric epithets like “wine-dark sea,”
“rosy-fingered Dawn” (below, by Guido Remi)
and “earth-shaking Poseidon,” precisely as folk
balladeers would repeat “old man winter,” Robin
Hood’s “merrie men” and “snow white breast.”
Translating is damn difficult. The idea
that a translation of any kind can be accurate and
at the same time express all the nuances,
connotations and denotations, as well as the sound
of an original text seems highly improbable. In
even the simplest English slang, say, “Isn’t she a
crackerjack?” the reference is only clear to an
American of a certain age who knows the
connotation of “crackerjack,” as well as
appreciating those "k" sounds. A “cuppa” coffee
has its own sound, while substituting “java” or
"Joe” for “coffee” needs more than a one-word
translation to provide the meaning, as do other
slang terms like “mud,” “rocket fuel,” “jitter
juice,” The
Judaeo-Christian Bible, aside from its own
standing as edifying fiction, is rife with textual
errors and misinterpretations. First written down
in Hebrew and Aramaic, it was translated into
Koine Greek, Roman Latin and, since then, a
hundred other languages. Mistakes abound: In Genesis,
the Hebrew word tsela was long translated
as “rib,” as in “Adam’s rib”; but the word more The
Romance Languages (French, Italian, Portuguese,
Spanish, Romanian) offer another hurdle because
most words end in a vowel, as do Federico Garcia
Lorca's surrealistic lines from Romance
Sonámbulo: "Verde que te quiero verde,"
whose translation as "Green, how I want you
green" sounds like something Kermit the Frog
would croon. Any poet
can rhyme and make music, but great poets help
create a new language, not least Shakespeare, who
added 1,700 words to English, including
“alligator,” “bedroom,” “downstairs,” “gossip,”
“kissing,” “zany” and “skim milk,” which in
Turkish is “yağsiz süt.”
The more deliberately personalized or
obscure a poet gets, like Gertrude Stein, whose
cinematic word play by frame-by-frame repetition
(“A rose is a rose is a rose”), becomes all the
more puzzling in another language. What does
one make of so many of Ezra Pound’s
I have never peeked into any translations
of James Joyce’s deliberately enigmatic dream poem
Finnegans Wake (1922-39), because I am
incapable of reading the original’s 628 pages of English
text, whose first page contains this: “The
fall
(bababadalgharaghtakamminarronnkonnbronntonner- ronntuonnthunntrovarrhounawnskawntoohoohoordenenthur- nuk!) of a
once wallstrait oldparr is retaled early
in bed and later on life down
through all christian minstrelsy. The great
fall of the offwall entailed at such short notice the pftjschute of
Finnegan, erse solid man, that the humptyhillhead
of
humself prumptly sends
an unquiring one
well to the west in quest of his
tumptytumtoes: and their upturnpikepointandplace is at the knock out in the park where oranges have been laid
to rust upon
the green since dev- linsfirst
loved livvy.”
in Just-
spring
when
the world is mud-
luscious the little
lame balloonman
whistles
far
and wee
and eddieandbill come
running from marbles and
piracies and it's
spring
when the world is puddle-wonderful
the queer
old balloonman whistles
far
and
wee
and bettyandisbel come dancing
from hop-scotch and jump-rope and
it's
spring
and the goat-footed
balloonMan
whistles
far
and
wee
Emily
Dickinson crafted elliptical miracles with phrases
like “Hope is the thing with feathers,” which is
easy to translate literally, but she gave her
words layered meanings, like “Eden is that
old-fashioned house” And
how does a translator hope to cope with lines'
meaning, brilliant rhymes, rat-a-tat melodic sound
and placement within the verses of so many of Cole
Porter's songs. One would have to be a certain age
simply to get the preponderance of wink-wink jokes
in “You’re the Top,” released in 1934 when many of
the references were wholly contemporary, like
Mickey Mouse, Jimmy Durante and Boulder Dam (which
was then still under construction). You're
the top
You're the Colosseum You're the top You're the top! You're
Camembert.
You're the
nose You're
a hot tamale. You're Ovaltine! You're the top! You're the top! You're Lady Astor, First lines of poems and novels
are, obviously, extremely important to set the
tone of an entire work, As
Ryan Bloom wrote of the quandary, “There is little
warmth, little bond or closeness or love in
‘Mother,’ which is a static, archetypal term, not
the sort of thing we use for a living, breathing
being with whom we have close relations. To do so
would be like calling the family dog ‘Dog’ or a
husband ‘Husband.’ The word forces us to see
Meursault [the
narrator] as distant from the woman who bore him.” Perhaps the truest irony about translation is in the announcement by Emily Wilson, who has sold a million copies of her Odyssey, that she is about to undertake a second translation of the poem from scratch, “using somewhat more lines than the original, enabling more varied word-length and pacing. Also, I’ll have much more extensive end notes.” Wilson's announcement sounds as if like she has more marketing in the back of her mind rather than any radical alterations, but many scholars become obsessed with their subjects and spend their entire lives issuing volume after volume about writers about whom there is little left to be said, such as John Keats, Ernest Hemingway and Leo Tolstoy. It is worth asking, can a translator easily become a fanatic who, in the words of George Santayana, “redoubles his effort when he has forgotten his original aim?”
However useful and fine any translation can
be, we may get a facsimile of the poem while the
poetry eludes all but those who read the original
text. We may
get the gist in a prose rendition, but in any
translation what you see is what you get, with
only a hint at what the poet aimed for.
Perhaps the most
salient example of the ambiguity of a single word
is the famous
and hilarious story of American General Anthony
McAuliffe (right) of the 101st
Airborne Division during the Battle of the Bulge
in December 1944, when he responded to a
demand from German Major Henke to surrender by
sending a capitalized, one word response: “NUTS!”
Upon receipt Henke asked his subordinates what it
meant, not knowing if the reply was affirmative or
negative. A fast-thinking German-speaking G.I.
responded, “Du kanst zum Teufel gehen”––“You
can go to hell.” The meaning was then clear but
came nowhere near the colloquial kinetic punch of
what McAuliffe actually said. ❖❖❖
"There is a
particular frequency at which the trellis wire
thrums when it is prodigiously and promiscuously
laden with fruit and bounces to the afternoon winds
racing in from the Bay. This
frequency: of the night earth exhaling and of the
birds cavorting in the canopy and the scritching of
the bugs catching the light as the sun’s long
shadows devolve to the blackness of the star-flecked
bowl. So
too, the metallic pitch of fluorescent lights
exploding over the wine aisle and the demo table in
the local big box store. Triad.”––Steven Kent
Mirassou, “”Wine Music,” Wine Saves Lives. Com. ❖❖❖ Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven
(21st Century Lion Books) is a novella, and
for anyone who loves dogs, Christmas, romance,
inspiration, even the supernatural, I hope you'll find
this to be a treasured favorite. The story
concerns how, after a New England teacher, his wife and
their two daughters adopt a stray puppy found in their
barn in northern Maine, their lives seem full of promise.
But when tragedy strikes, their wonderful dog Lazarus and
the spirit of Christmas are the only things that may bring
his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher
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